Strawberry, meringue and yoghurt trifle
Δημοσιέυτηκε: Mon, 04/21/2008 - 00:00 || Ενημερώθηκε: Wed, 04/30/2014 - 14:57
When served at the end of a heavy meal this dessert will cleanse the palate and aid digestion. It is also a great way to enjoy strawberries!
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EmailIngredients:
- 1 kg fresh strawberries cut in half
- 3 tbsp. sugar
- 3 tbsp. good quality balsamic vinegar
- 700 gr Greek style yoghurt
- 12 small meringue nests, broken up into pieces
Procedure:
Marinate the strawberries in a large bowl with the sugar and balsamic vinegar for 15-20 minutes.
Fill tall glasses or bowls alternating strawberry, yoghurt and meringue layers.
Serve immediately.
Tips
You can use large disks of meringue, if you can't find nests.
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