Dried figs and walnuts wrapped in vine leafs-Sikomayades
Δημοσιέυτηκε: Thu, 07/21/2011 - 00:00 || Ενημερώθηκε: Fri, 09/05/2014 - 15:24
Serve these Greek delicacies with yogurt then pour the syrup on top or just sprinkle poppy seeds.
Print
EmailIngredients:
- 250 gr dried figs
- 250 gr walnuts chopped
- 1 bottle sweet red wine
- vine leafs warmed
Procedure:
Preheat oven at 200° C.
Cut the figs in thick pieces and knead them with the walnuts.
Create small spheres and roll them in the vine leafs.
Place them in a pan and pour the wine on top.
Bake in the oven at a high temperature until the wine becomes syrupy.
Tips
figs from Evia island are the best
Country:
Category:
Course:
Ειδικές κατηγορίες:
