White Dip
Δημοσιέυτηκε: Mon, 06/27/2011 - 00:00 || Ενημερώθηκε: Fri, 02/14/2014 - 15:06
A variety of fresh breads, a garden or terrace, evening light, and this white cottage cheese dip! This sauce is very Mediterranean in nature and delicious!
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EmailIngredients:
- 2-3 cucumbers,peeled and diced
- 2 cups cottage cheese
- 1 cup cream
- 1/2 cup walnuts
- 2-3 cloves garlic
- dill
- sunflower oil
- salt
- 3 hard boiled eggs
Procedure:
If blending the mixture, coarsely chop the dill. If not, finely chop
Starting from cold water calculate exactly 14 minutes.
In a bowl, mix the cottage cheese, cream, crushed walnuts and garlic, the oil, finely chopped dill and salt.
For a totally smooth result beat the mixture, or for a chunky result mix with a spoon .
Pour into a shallow, wide bowl and garnish with hard boiled eggs cut in quarter (don't forget to season the eggs!).
Tips
Use cream with low fat percentage, if you are dieting
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