Octopus in Mustard Sauce
Δημοσιέυτηκε: Mon, 08/01/2011 - 00:00 || Ενημερώθηκε: Sat, 07/13/2013 - 16:19
The mustard sauce adds a unique spicy flavor to the octopus.
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EmailIngredients:
1 kg octopus
6 Tbs mustard
½ lt cream
1 piece lemon
ground ginger
black pepper
green pepper
paprika
Procedure:
Preheat oven at 200° C.
1. Mix well the octopus cut in pieces with the mustard, cover with aluminum foil and cook over low heat for 1 ½ hours.
2. Remove from the sauce and clean all skin.
3. Put in a clean ovenproof dish and cover with the cream, beaten with a little water, the lemon-juice, and the mixture of peppers.
4. Cook in hot oven for 15-20 minutes. Serve immediately.
Tips
Use baby octapus if you find them fresh
