White Almond Cream
Δημοσιέυτηκε: Fri, 06/24/2011 - 00:00 || Ενημερώθηκε: Wed, 07/31/2013 - 13:17
This almond cream is really easy to make and can be used as a base for any oven based fruit tart; it has the advantage that it can be stored in the fridge for quite some time.
Print
EmailIngredients:
250 gr of fresh butter
250 gr of icing sugar
250 gr of blanched almonds
5 eggs
50 gr of flour
50 ml of rum
Procedure:
1. Put the almonds in a blender and grind until they become a powder.
2. In the blender beat the butter (which should be at room temperature) with the icing sugar until it becomes a white, fluffy cream.
3. Gradually add the eggs to the other ingredients in the blender. Add the rum and then transfer the mixture to a bowl; add the flour and combine by hand.
Recipe taken from Stelios Parliaros book "Eukrates Gefseis"
Category:
Course:
Main ingredient:
Ειδικές κατηγορίες:
