Baked Beef Casserole
Δημοσιέυτηκε: Tue, 04/29/2003 - 00:00 || Ενημερώθηκε: Wed, 07/24/2013 - 02:39
This flavorful beef and potato baked casserole is great to warm you up on a cold winter night, and not that difficult to make. The meat is so tender it melts in your mouth.
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EmailIngredients:
1000 gr beef cut into cubes
olive oil
1 onion sliced
2 tomatoes, cut in four
4 potatoes cut in chunks
2 cups beef stock
salt & pepper
Procedure:
Preheat oven at 180° C.
1. Saute the meat in the olive oil.
2. Add the onion and cook, covered, on low heat.
3. Place meat an onions in a casserole dish and add the tomatoes, potatoes, beef stock and salt.
4. Cover and bake for 1 hour.
5. Add the pepper and serve.
Tips
A rich merlot wine is the perfect pair.
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