Moroccan Glazed Carrots
Δημοσιέυτηκε: Mon, 09/26/2011 - 00:00 || Ενημερώθηκε: Thu, 04/25/2013 - 16:40
Simple. Refreshing. Healthy. Tasteful. Carrots redefined. What else could we ask for? Eat as a salad, appetizer or side dish. Play around with the spices at your own risk!
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EmailIngredients:
2 lb carrots
salt
4 tbsp olive oil
2 tbsp sugar
2 tbsp lemon juice
2 tbsp cilantro
hot red pepper, to taste
sweet red pepper, to taste
Procedure:
- Peel and slice the carrots fairly thin lengthwise.Cut slices into 3/4" lengths.
- Chop the cilantro
1. Cook segments in boiling, salted water until just tender. Drain.
2. Toss in pot with remaining ingredients. Serve hot as a side dish or cold as an appetizer accompanying other vegetables.
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