Pearl Barley with Shrimps and Saffron
Δημοσιέυτηκε: Thu, 05/03/2007 - 00:00 || Ενημερώθηκε: Mon, 10/03/2016 - 13:19
This dish is ideal when unexpected visitors just announced they are coming! A lovely combination of seafood with vegetables, pasta and beans.And the best thing? It's ready in less than half an hour
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EmailIngredients:
2 tea cups of pearl barley
8 large shrimps
1 tomato
1 tea cup of boiled broad beans
2 fresh onions finely chopped
2 spoons of parsley finely chopped
1/4 gr. saffron
1/3 tea cup of olive oil
juice and grind of 1 lemon
salt, pepper
sunflower oil
Procedure:
- Boil the pearl barley in salted water, strain and rinse with cold water.
- Sprinkle a little sunflower oil to prevent it from sticking.
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When it releases its color and aroma, mix in the olive oil, juice and grind of lemon and sprinkle with salt and pepper.
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- Sauté for a few moments, over strong heat, in a little olive oil.
- Cut the tomato in half, remove seeds and cut into thin slices.
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Add the dressing and serve.
Tips
You can dry toast the barley in advance which will give it a nutty taste.
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