Boiled Pears
Δημοσιέυτηκε: Fri, 03/30/2007 - 00:00 || Ενημερώθηκε: Thu, 04/25/2013 - 16:26
Dreamy aromatic dessert with pear and sweet wine!
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EmailIngredients:
6 pears, firm
750 ml (1 bottle) sweet wine «Moschato»
2 sticks vanilla split in two
rind and juice of 1 orange
Procedure:
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Carefully peel the pears removing the skin and leaving the stick (a good solution is to use a carrot peeler).
1. Place in a sauce pan (it should be large enough to fit the pears and allow them to be covered with the wine) add the wine together with the rind and juice of an orange
2. Leave to boil for 20 minutes over low heat. With the help of a knife remove the inside of the vanilla sticks and add it all into the saucepan. Continue to boil for another 15-20 minutes until the pears are only slightly soft and serve cold with yogurt or a white cheese.
Tips
If we do not have sweet wine we can use any dry white wine adding 100gr of sugar at the boil.
For the daring it is an excellent combination with roquefort.
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