Bruschetta with tomatoes,thyme and xino-myzithra traditional unpasteurised Greek cheese
Δημοσιέυτηκε: Thu, 06/09/2016 - 12:07 || Ενημερώθηκε: Mon, 01/15/2024 - 18:40
A bruschetta with simple materials that hide them throughout the Mediterranean culture.
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EmailIngredients:
8 slices of white village bread
24 cherry tomatoes
200 g. xino-myzithra traditional unpasteurised Greek cheese
4 sprigs fresh thyme
2 tablespoons olive oil
Procedure:
Bake the slices of bread on the grill.
Cut the cherry tomatoes in half.
Once browned, spread the xino-myzithra and add the thyme.
Serve after spraying a bit of olive oil
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