Dublin Bay Prawns
Δημοσιέυτηκε: Tue, 04/29/2003 - 00:00 || Ενημερώθηκε: Mon, 10/03/2016 - 13:23
This seafood recipe enhances the true flavors of these large Dublin Bay Prawns.
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EmailIngredients:
1 kg of Dublin Bay prawns
2 medium onions sliced thinly
2 medium ripe tomatoes chopped
salt and pepper
1 chicken stock cube
a little brandy
1 glass of water
1 1/3 cups of olive oil
1 tsp sugar
parsley
Procedure:
Remove the legs and whiskers from the Dublin Bay prawns and wash thoroughly.
Saute the onions in a pan in hot olive oil until transparent.
Add the Dublin Bay prawns, saute well and douse with the brandy.
Add the tomato, a little parsley, the stock cube and the other ingredients and simmer.
