Fresh Goose Liver with Wine from Limnos and Sautéed Granny Smith Apple
Δημοσιέυτηκε: Sat, 12/09/2006 - 00:00 || Ενημερώθηκε: Wed, 10/05/2016 - 11:59
Accompanied by the truly original Moschato Alexandrias fresh liver reaches peaks of flavor;
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EmailIngredients:
- 600 gr of fresh goose or duck liver
- Glass of Limnos Moschato wine
- two cooking apples
- butter
- 1 tsp little demi glace
- 1 ½ kilo of Fresh Goose Liver
- 4 cherry tomatoes
- salt and pepper
Procedure:
Place the sautéed apples on the plate, the liver on top and pour over the sauce.
Garnish with pleurotus mushrooms and cherry tomatoes for color.
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