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Goat Meat with Tomato

The goat meat becomes extraordinarily tender as it simmers in the sweet tomato  sauce.

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Ingredients:

1 1/2 kg goat meat
1 cup oil
1 onion chopped
1 kg ripe tomatoes chopped
1 piece of cinnamon
4 allspice berries
salt, pepper

Procedure:

 

1. Sautee the meat with the oil and onion.

2. Add the tomato and spice.

2. Add the salt, pepper and some water, if needed, and allow the food to cook slowly.

Tips

During the month of May, the goat meat is more tender. Serve with frech fries
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