White Wine Marinade
Δημοσιέυτηκε: Mon, 06/27/2011 - 00:00 || Ενημερώθηκε: Mon, 09/18/2017 - 11:33
There are few but important things one needs to know in order to cook well, and the French have contributed much of this basic technique to the cooking world; to understand how marinating works and to know a few marinade recipes are two of those things. This white wine marinade, is a basic recipe that can be used to aromatize and soften many a meat and fish; reduce the marinade to make a delicious white wine sauce or use to for blanching in.
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EmailIngredients:
- 1 bottle of white wine
- 1 leek, coarsely chopped
- 1 carrot, coarsely chopped
- some parsley
- green, pink and white peppercorns
- a few coriander seeds
- a pinch of turmeric
Procedure:
Place the fish or white meat along with the marinade ingredients in a bowl and refrigerate for 4-24 hours.
The marinade can be reduced to make a sauce or can be used for basting.
It’s a good idea to brown or slightly sauté the fish or white meat prior to cooking it.
Tips
You may add fennel and carrots if using it for fish.
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