Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
10 years of Cycladic Gastronomy Festival “Nikolaos...
Ω3 Fish bar Sifnos
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Spoon Sweet
Spearmint
Pancetta
Zarzuela
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Autumn
Autumn in Med recipes flavors and aromas!
Tweet
Email
101947
Add to my gourmed
Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
All recipes
102810
Add to my gourmed
Grated Quince(Kydoni tryfto)
0
Although in its natural state quince is hard and astringent when sweetened and cooked it is a favorite Greek spoon dessert. This is a lazy version of the traditional quince ...
All recipes
Easy to do
Quick
101668
Add to my gourmed
Quince in the Oven with Spices
0
This delicious and simple dessert tastes great with yogurt or ice cream.
All recipes
Easy to do
Low budget
101651
Add to my gourmed
Milk and Grape Jello
0
The milk adds a more creamy texture to this fruit gelatin dessert.
Child-Friendly
All recipes
Easy to do
With children
101630
Add to my gourmed
Grape Must Pudding-Moustalevria
0
This delicious dish combines naturally sweet grape must and a little semolina flour to create a texture somewhere between a gelled dessert and a cream.
All recipes
101665
Add to my gourmed
Petimezopita (Spiced Cake with Grape-Must Molasses)
0
This Greek spiced cake has a very unique unique flavor which tastes like a cross between carrot cake and gingerbread.
All recipes
102038
Add to my gourmed
Seafood Appetizer: Shrimp and Lime
0
This is an easy way to welcome guests for an evening drink. Fresh, tasty and original!
All recipes
Easy to do
Quick
102354
Add to my gourmed
Broccoli in Olive Oil
0
Simple and delicious this healthy side dish goes perfectly with almost anything!
All recipes
Quick
102757
Add to my gourmed
Chicken with Noodles and Walnuts
0
The walnuts add an element of crunchiness and texture to this delicious chicken and noodle dish.
All recipes
102738
Add to my gourmed
Capon in Tomato with Noodles
0
This recipe from Lesvos is a Sunday family favorite and often served with slices of golden pan-fried cheese (saganaki).
All recipes
102766
Add to my gourmed
Fried Chicken Fillets with Almonds in a Feta Cheese Sauce
0
This tangy and nutty sauce adds delicious Mediterranean flavor to the crispy chicken filets.
All recipes
Quick
102197
Add to my gourmed
Potatoes, Mushrooms and Cheese
0
These savory, creamy potatoes baked with mushrooms, bacon and cheese are a delicious side dish to any meat or poultry but they are so fearty they can even be eaten ...
All recipes
Quick
102440
Add to my gourmed
Baked Omelet with Chestnuts and Feta
0
This unusual but delicious omelet is adapted from a traditional local dish from the island of Chios
All recipes
102640
Add to my gourmed
Grilled marinated shrimps
0
Delicious shrimps with rich aromas for your table!
Easy to do
All recipes
102153
Add to my gourmed
Pasta with Lobster; Milos Estiatorio
4
Classic summer recipe with the aromas of the Med right in your plates. Maybe is more difficult to find fresh lobster, than it is to cook it. Here's the best ...
Quick
All recipes
102144
Add to my gourmed
Spaghetti with Clam Sauce
0
This easy and inexpensive meal is good with any kind of pasta but is often served with linguini. Try it with a dry, zesty Pinot Grigio for balance with the ...
Quick
All recipes
101662
Add to my gourmed
Pasteli from Andros
0
Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...
All recipes
Quick
101685
Add to my gourmed
Greek Sweet Cheese Cups-Tsibita
0
This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!
All recipes
101671
Add to my gourmed
Raisin Pie
0
Raisin pies have been around for years. They can be made anytime of the year. That is what made them so popular years ago.
All recipes
102613
Add to my gourmed
Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza
0
In this Italian pie the greasiness of the sausage gets balanced out by the freshness of the ricotta. De-casing sausages gives us more flexibility in the way we can use ...
All recipes
102210
Add to my gourmed
Greek Grain and Bean Salad
0
A hearty salad with complex taste and an important nutritional value
Healthy recipes
All recipes
101861
Add to my gourmed
Veal "Sausages"
0
Even a beginner can make this dish with relative ease. It is quite tasty and playful or should I say sophisticated! Everyone will like it and it will make quite ...
All recipes
102628
Add to my gourmed
Τhe healthiest coffee: Greek coffee
0
There are a few things I would like to disclose to you about greek coffee: 1. That, yes, it is the same as turkish, syrian, egyptian, and israeli coffee only that ...
All recipes
Quick
102192
Add to my gourmed
Olive Bread - Eliopsomo
0
Apart from the classic country bread you are always served at any Greek restaurant, you will most probably also get to meet our beloved olive bread. Very easy to make ...
All recipes
102562
Add to my gourmed
Pizza type: Peinirli
0
Peinirli is a lot like a thick crust pizza and it is a favorite Greek snack and meal. It may be shaped, filled, and frozen then baked directly from freezer ...
All recipes
101658
Add to my gourmed
Nut and Spice Rolls with Syrup
0
These sweet and nutty spice rolls are a perfect accompaniment to your afternoon coffee or tea.
Child-Friendly
All recipes
102229
Add to my gourmed
Spanish Coleslaw
0
This tangy and colorful Spanish salad is full of texture and adds zest to any meal!
Healthy recipes
All recipes
Easy to do
Quick
102490
Add to my gourmed
Potatoes with Almonds
0
Though incredibly simple in nature this oven-baked potatoes and almond dish can be used to originally accompany a meat or fish dish, or, complimented with a fresh green salad with ...
All recipes
Easy to do
102737
Add to my gourmed
No-knead Bread
0
The revolutionary method of no-knead bread by famous New York baker Jim Lahey, now on Gourmed! Trust the recipe, trust yourself, trust the flour, the yeast, the water and above ...
All recipes
Easy to do
Cooking basics
By known Chefs
102668
Add to my gourmed
Crunchy Kataifi Phyllo with Bitter Orange Cream and Apricot Sauce
0
This is recipe combines various classic Greek components into a delicious dessert. The sweet but tart marmalade (orange) with the soft texture of the unsweetened whipped cream and the crunchy ...
All recipes
Email
