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Cod and Chickpea Stew (Garbanzos con bacalao)
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Winter
Winter in Med recipes and aromas!
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102354
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Broccoli in Olive Oil
0
Simple and delicious this healthy side dish goes perfectly with almost anything!
All recipes
Quick
101848
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Athenian Pork Spare Ribs with Mashed Chickpeas
0
Marinated spare ribs are so delicious especially when served with mashed chickpeas a nutritious and full of protein side dish and tasty alternative to the ubiquitous mashed potatoes.
All recipes
102757
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Chicken with Noodles and Walnuts
0
The walnuts add an element of crunchiness and texture to this delicious chicken and noodle dish.
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102738
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Capon in Tomato with Noodles
0
This recipe from Lesvos is a Sunday family favorite and often served with slices of golden pan-fried cheese (saganaki).
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102007
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Rabbit with saffron and cumin
0
All recipes
101856
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Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono
0
The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...
All recipes
101903
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Pork with Celeriac
0
Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.
All recipes
102779
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Rooster with Pasta
0
The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.
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101849
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Baked Beef Casserole
0
This flavorful beef and potato baked casserole is great to warm you up on a cold winter night, and not that difficult to make. The meat is so tender it ...
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101984
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Suckling Lamb with Plums
0
This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...
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102404
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Traditional Greek Greens Pie - Lachnopita
0
A Greek version of a greens pie, straight from the island of Lefkada in the Ionian sea! These types of pies last a few days and are actually tastier the ...
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102425
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Potato Stew with Olives - Patates yahni me elies
0
Lots of Greeks shy away from terms like vegetarian or vegan, often believing them foreign and disconnected from their culture; the truth is though that a lot of stews and ...
All recipes
102679
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Tripe with Polenta
0
Tripe was a common dish once upon a time—a weekly feature of the Italian diet, as typified by the expression "Sabato trippa" —so there are a lot of traditional recipes ...
All recipes
102787
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Stuffing with Dried Fruit
0
Here we present you with a dried fruit stuffing that you can use with various different poultry or game. The wine helps prevent the stuffing and the meat from becoming ...
All recipes
Quick
Cooking basics
102772
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Orange Tagliolini with Duck Ragout
0
Duck ragout and pasta are so delicious and comforting -- especially for the winter!
All recipes
Quick
102199
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Sweet and Sour Shallots
0
Rosemary Barron, presents us with this beautifully simple recipe, sweet and sour shallots, that can be used as garnish or a side dish to accompany a variety of preparations.
All recipes
102527
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Beans with Leeks
0
The sweet tang of the leeks in this dish balances out the the creamy sweetness of the beans.
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102440
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Baked Omelet with Chestnuts and Feta
0
This unusual but delicious omelet is adapted from a traditional local dish from the island of Chios
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102234
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Watercress with Piquant Currant Sauce
0
This watercress salad is to be shared as an appetizer at a dinner for two, accompany with some dry white wine and slowly savor the complexity!
All recipes
Quick
102472
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Soufflé of Celery, Gruyere cheese and Saffron
0
This saffron scented vegetable souffle is a complete meal in itself. Ιt is the perfect dish to serve at brunch.
All recipes
Quick
102014
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Duck Terrine
0
The distinctive duck flavour of this terrine, heightened by the hint of kumquat is simply divine. Once you learn how to make a terrine, it will be never stop improvising ...
All recipes
102640
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Grilled marinated shrimps
0
Delicious shrimps with rich aromas for your table!
Easy to do
All recipes
102374
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Greek Pancakes with Olives and Marjoram
0
Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...
All recipes
Easy to do
Quick
101662
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Pasteli from Andros
0
Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...
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Quick
102153
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Pasta with Lobster; Milos Estiatorio
4
Classic summer recipe with the aromas of the Med right in your plates. Maybe is more difficult to find fresh lobster, than it is to cook it. Here's the best ...
Quick
All recipes
102144
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Spaghetti with Clam Sauce
0
This easy and inexpensive meal is good with any kind of pasta but is often served with linguini. Try it with a dry, zesty Pinot Grigio for balance with the ...
Quick
All recipes
101996
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Kidneys in Sherry Sauce-Rinones al Jerez
0
It is natural that with the enormous winemaking tradition of Jerez de la Frontera in Andalucía, many traditional dishes of the area have it as a main ingredient.
All recipes
Quick
101685
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Greek Sweet Cheese Cups-Tsibita
0
This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!
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101909
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Provencal Beef and Olive Daube
0
A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.
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101671
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Raisin Pie
0
Raisin pies have been around for years. They can be made anytime of the year. That is what made them so popular years ago.
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