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Healthy fall recipes
Cooking tasty recipes with nature's fall ingredients
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101669
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Quince Tart
2
This quince tart made of flaky sweet pastry, and tender fragrant quince is delicious.
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103569
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Grape & Onion Bread {with fennel and poppy seeds}
0
Fall is finally here! It’s my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the last couple of months of summer here in ...
Healthy recipes
All recipes
Easy to do
Low budget
101565
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Fried Pumpkin
2
These fried pumpkin slices are so sweet and are a great way to get children to eat their veggies.
All recipes
Quick
101580
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Pumpkin Fritters
0
We make fritters of all types in the med, curiously pumpkin fritters are of the rare type and wouldn't be considered so traditional. This recipe is extremely tasty, as the ...
All recipes
Easy to do
Quick
101667
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Pumpkin Pie with Apples and Dates
1.5
Serve this flavorful, fruit and pumpkin pie with honey and the baked pumpkin cubes.
All recipes
101910
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Pork with quince
3
Quinces are used to make marmalade, spoon sweets, and pies, and are delicious cooked with meats. In Greece there are many favorite pork dishes with quince.
All recipes
Quick
101678
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Small Apple tarts
0
Classic apple tarts are so simple and loved by everyone. Serve with vanilla ice cream, lightly sweetened softly whipped cream or a dollop of creme fraiche, either alone or stirred ...
Child-Friendly
All recipes
With children
102558
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Apple Mint Marmalade
0
There's nothing better with lamb than homemade fresh mint jelly. It's cool and refreshing.
All recipes
102339
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Grape Must Cookies - Moustokouloura
3.333335
These classic Greek cookies are a tasty accompaniment for your coffee or tea. They have the distinctive taste of must - which is taken from the pressed grapes before it ...
Child-Friendly
All recipes
Cookies
With children
101666
Add to my gourmed
Pumpkin Baklava
0
The Cretans eat a lot of pumpkin during the winter and have learned to do a lot of simple but very tasty things with it. This recipes roots are in ...
All recipes
101818
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Fried Red Mullet over Fresh Pumpkin Salad
0
This recipe will surprise you because of two things: 1. The pumpkin is served raw but cut into spaghetti like pieces 2. The mullet has an original potato crust to it. We hope ...
All recipes
Quick
102577
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Savory Pumpkin Skillet Pie from Chios
1.5
This savory pumpkin skillet pie comes from the Greek island of Chios and it is a good example of how much the Greeks, maybe more than any other Europeans, truly ...
All recipes
Quick
102018
Add to my gourmed
Veal Stew with Quince-Spezzatino di vitello con mele cotogne
0
The taste of good home-cooked food can change your whole attitude. This veal stew is an Italian dish that combines the sweet and savory marvelously. It needs patience and gentleness!
All recipes
102705
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Grape must Jelly - Moustalevria
3.42857
As its name implies, moustos means grape must, and alevri, means flour, the jelly was originally thickened with flour, or a combination of corn starch and flour. Today most cooks ...
Healthy recipes
Easy to do
102410
Add to my gourmed
Spinach and Rice - Spanakorizo
2.666665
Spinach and rice is so simple yet oh so tasty! We love it here in Greece, if you can believe it there is excitement around when it is served!
Healthy recipes
All recipes
Easy to do
Low budget
102810
Add to my gourmed
Grated Quince(Kydoni tryfto)
0
Although in its natural state quince is hard and astringent when sweetened and cooked it is a favorite Greek spoon dessert. This is a lazy version of the traditional quince ...
All recipes
Easy to do
Quick
101668
Add to my gourmed
Quince in the Oven with Spices
0
This delicious and simple dessert tastes great with yogurt or ice cream.
All recipes
Easy to do
Low budget
102128
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Home-made Pasta Simmered in Grape Must (Moustokoulika)
0
Though popular belief maintains that Marco Polo returned to Italy from his travels in China bearing pasta, experts now surmise that the food may not have come from any one ...
All recipes
101630
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Grape Must Pudding-Moustalevria
0
This delicious dish combines naturally sweet grape must and a little semolina flour to create a texture somewhere between a gelled dessert and a cream.
All recipes
101651
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Milk and Grape Jello
0
The milk adds a more creamy texture to this fruit gelatin dessert.
Child-Friendly
All recipes
Easy to do
With children
101665
Add to my gourmed
Petimezopita (Spiced Cake with Grape-Must Molasses)
0
This Greek spiced cake has a very unique unique flavor which tastes like a cross between carrot cake and gingerbread.
All recipes