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συνταγές και ταξίδια στα Eλληνικά

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Cooking basics

Everything you ever wanted to now for Mediterranean cuisine, but you were afraid to ask

101751

chickpeas

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Cod and Chickpea Stew (Garbanzos con bacalao)

This traditional Spanish stew may take days to prepare but it is absolutely worth its wait. It's so light and wonderfully flavorsome!

Healthy recipes

102281

320 x 320: FOOD - TOMATOES

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Fried Tomato Sauce (Sofrito de Tomate)

This is one of our Mediterranean basics; originally from Spain though it can be found in various shapes and forms in nearly all the neighbouring countries. Add sofrito to your ...

102346

Εggplant Salad - Melitzanosalata-Gourmed

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Εggplant Salad - Melitzanosalata

The eggplant is a basic Mediterranean Summer cooking ingredient. This eggplant salad, melitzanosalata in Greece, is usually served as a dip or spread with pita bread or vegetable sticks but ...

Healthy recipes

102277

White Wine Marinade

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White Wine Marinade

There are few but important things one needs to know in order to cook well, and the French have contributed much of this basic technique to the cooking world; to ...

102146

siciliean pasta with tomato and vegetables sauce

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Penne Sicilienne

This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...

104943

tomato, paste,

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Concentrated tomato paste

Years ago, tomato paste was widely used in Greece during winter, when fresh tomatoes were not available.

103302

Tzatziki - Greek yogurt garlic dip

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Tzatziki - the famous yogurt garlic dip

Learn how to make the best tzaziki recipe. Perhaps the most famous Greek dish after Moussaka, Tzatziki will win your heart & your palate. You can make it as spicy ...

Healthy recipes

103303

Sun-dried tomato dip

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Sun-dried tomato dip

A tasty & spicy dip for the Mediterranean connoisseur.

Healthy recipes

103340

traditional greek food, fish eggs, salad

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Taramosalata or fish roe salad without bread

The famous & tasty Greek tarama recipe without bread

102704

greek tarama salad, caviar roe,

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Taramasalata with almonds (Carp roe spread)

Tarama, cured fish roe, usually that οf carp, is the base οf this dish, one οf the great Greek meze. The combination οf potatoes and almonds beaten into the roe ...

Healthy recipes

102533

Classic Mediterranean Tomato Sauce

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Classic Mediterranean Tomato Sauce

Refrigerate this classic tomato sauce for up to 3 days. If you are not using the sauce within this time, then freeze the sauce in portion sizes ready to thaw ...

102563

320 x 320: FOOD - GREECE - EASTER - SWEET BREAD (TSOUREKI)

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Tsoureki

Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...

102733

Strawberry Marmalade

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Strawberry Marmalade

Children will love it. Sugar plays the role of the preservative, but it's levels have to be controlled so that the marmelade remains as healthy as possible and doesn't come ...

102241

salad

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Fattoush salad with pita bread and herbs

This salad is a great way to use stale left over bread, and can work as a source of inspiration for salads with other seasonal ingredients; use the same technique ...

Healthy recipes

102237

Dakos the real cretan dish

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Tomato, Feta and Barley rusk - Dakos

Dakos is the traditional Cretan salad and a rough Mediterranean delicacy.

Healthy recipes

102271

Red Marinade (for meat)

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Red Marinade (for meat)

This basic red marinade will tenderize and add delicious flavor to enhance all your meat dishes.

102553

green olives

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Green Olive Spread (Tapenade Verte)

This Tapenade Verte is an elegant, full-flavored spread and its as versatile as it is delicious. While you may be tempted to eat this green olive tapenade by the spoonful, ...

101686

white ice cream

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Vanilla Ice Cream

Vanilla ice cream, is vanilla ice cream, and is always welcome! If you are lucky enough to have an amateur ice cream machine at home use this recipe to make ...

102275

basic recipes, french fries, patatoes, easy recipes, party food

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Vassili' s Greek French Fries

If we had to choose a universal favorite dish, we think French fries would be the winner! Vassili's recipe, not only offers you advice on how to fry your French ...

102286

easy to do tamato sauces, vegetables meals, healthy mediterranean food, recipes for marinated vegetables, marinated tomatoes

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Marinated Tomatoes

This elegant and tasty dish adds a wonderful aroma to any meal and a bit of color as well; use it to top baked potatoes filled with sour cream, serve ...

Healthy recipes

102269

Chicken Stock

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Chicken Stock

To keep freshly made stock, cover and refrigerate for 2-3 days. After this time, the stock will need to be reboiled and it will then keep for up to 2 ...

101962

cabbage

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Stuffed cabbage ( Croatioan Sarma)

This is the Croatian version of a dolma, once again it is interesting to notice that Mediterranean countries share a lot more than just their sea! Being in the same ...

102278

white wine

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White Wine Sauce

Here you will find the way to convert a white wine marinade into a lovely rich white sauce.

102276

White Almond Cream

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White Almond Cream

This almond cream is really easy to make and can be used as a base for any oven based fruit tart; it has the advantage that it can be stored in the fridge for ...

102273

staka

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Modern Staka (Greek Roux)

Staka is traditionally from Crete in Greece. It is made from the residue of clarified butter with an addition of flour. Staka keeps well in the refrigerator and is used ...

102787

Stuffing with Dried Fruit

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Stuffing with Dried Fruit

Here we present you with a dried fruit stuffing that you can use with various different poultry or game. The wine helps prevent the stuffing and the meat from becoming ...

102274

Sweet Pastry

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Sweet Pastry

A classic dessert pie crust recipe with an almond twist. Crumbly but manageable, the egg offering the moisture needed to make it easy to work with.

101603

Caramelised Almonds

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Caramelised Almonds

These sweet and crunchy almond clusters are even more delicious served with ice cream.

102272

Spicy Mustard

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Spicy Mustard

Homemade mustard adds rich and spicy flavor to everything.

102270

Pickled Capers

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Pickled Capers

Capers play a vital role in Mediterranean cuisine, whether added to a stuffing, used to give a tangy edge to a salad, or mashed into a dip. Capers are loved ...