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Festive Holiday Party Recipes

Welcome to GOURMED's wordclass cuisine holiday recipes that will dazzle your guests. You will find old classic dishes always adored, new favorites, and many more to make your table festive!

102013

Wild Boar Fillet with Compote of Dogwood Berries and Quince

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Wild Boar Fillet with Compote of Dogwood Berries and Quince

Here you will find a recipe by a renowned Greek chef; he marinates the meat in an original marinade that balances the strong tasting wild boar. In the past when ...

101696

Pastel de Navidad (Christmas Nut Cups)

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Pastel de Navidad (Christmas Nut Cups)

Pastel de Navidad are cookies from Spain that are technically more like tiny pies with a raisin and walnut filling.

103782

Tournedos Rossini

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Tournedos Rossini

This classic French recipe is a perfect dish for a tête-à-tête New Year's Eve night!

101859

Christmas Pork with Chestnuts, Legumes and Spices from Lesvos

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Christmas Pork with Chestnuts, Legumes and Spices from Lesvos

This hearty pork stew from the Greek island of Lesvos is a favorite at Christmas.

101704

320 x 320: FOOD - DESSERT - GREEK - SYRUPED PHYLLO PASTRY STUFFED WITH CHOPPED NUTS (BAKLAVA)

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Baklava

It may be unneccesary to say much about baklava, it is so well known that most peopel can conjure up an image of it in seconds. The only thing we ...

101638

turkish dessert isli

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Isli

This sweet syrupy treat from Istanbul is traditionally eaten during Christmas.

101593

Baklavou of Mytilini

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Baklavou of Mytilini

This dessert from the Greek island of Mytilini is one of the delicious traditional sweets eaten at weddings.

101690

Honey Pie from Sifnos - Mizithropita

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Honey Pie from Sifnos - Mizithropita

It’s a kind of Aegean cheesecake prepared with honey and unsalted myzithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in ...

102775

Quails, Stuffed with Chestnuts in a Vermouth sauce

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Quails, Stuffed with Chestnuts in a Vermouth sauce

A superb stuffing mixture keeps this quail moist and flavorful as it cooks to perfection!

102789

Vegetable Turkey Stuffing

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Vegetable Turkey Stuffing

In contrast to a minced meat stuffing, a vegetable stuffing is lighter and gives the turkey a finer edge. Depending on the season, use the same technique but stuff it ...

102337

Butter Cookies - Koulourakia

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Butter Cookies - Koulourakia

Koulourakia are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry, lightly sweetened and traditionally have a twisted braid shape.

103971

Christmas Chicken Salad

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Christmas Chicken Salad

Chef Argiro Barbarigou makes a salad with chicken and pomengranate that will be a tasty surprise to our festive table.

Healthy recipes

102231

pumpkin

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Spinach Salad with Pumpkin seeds, Fennel, Oranges and Feta

A great healthy fresh tasting salad! This creative variation to the classic green salad is beautiful and delicious.

Healthy recipes

102742

Chicken Breasts with Mastic Crust NP

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Chicken Breasts with Mastic Crust

The aroma of the mastic gives a unique taste to chicken breasts. Serve with rice or a green salad. A perfect light and flavorful meal!

95259

Turkey Prepared for the Gods

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Turkey Prepared for the Gods

Scroll down to learn how to prepare a turkey that could not possibly disappoint...

CULINARY WISDOM/TECHNIQUE

102188

Serbian Christmas Bread (Cesnica)

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Serbian Christmas Bread (Cesnica)

Cesnica is a Serbian Christmas bread usually decorated intricately with pieces of dough to make it look beautiful; try making your own designs or search on the internet for points ...

95337

How to Carve a Roast Turkey

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How to Carve a Roast Turkey

Here you will find a brief description of how to carve a roast turkey. The skillful carving of meat helps with the appearance of the roasts, as well as to ...

CULINARY WISDOM/TECHNIQUE

103515

Aromatic pieces of bread balls

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Aromatic pieces of bread balls

These sesame bread balls are always a hit during soccer nights. They are baked sweet puffs of dough coated in sesame seeds with a cheesy flavor. You can match them ...

102253

Mushroom with Jamon or Prosciutto and Garlicky Dressing

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Mushroom with Jamon or Prosciutto and Garlicky Dressing

You can use this as a salad or a side-dish, the mushrooms almost marinate in the dressing and become very juicy and tasty!

102519

healthy food,salads,salad with oranges,light food,

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Orange Pistachio Salad

Doxis Bekris is the young and very successful executive chef of Costa Navarino. Take a walk with him through the resort vegetable garden and then go into the Omega Restaurant ...

Healthy recipes

101988

manti

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Mediterranean Home-Made Dumplings - Turkish Manti

These turkish meat manti are almost like dumplings, they did after all travel with the Turks from Central Asia, served with a little of the cooking water and garnished with ...

102365

320 x 320: FOOD - GREEN BEANS AND A RED PEPPER

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Fresh Green Bean Salad with cilantro and almonds

This is a fantastic fresh salad! Serve it cold or slightly warmed; and, for those who hate coriander, use another strong tasting herb like spearmint.

Healthy recipes

103735

Carrots glazed with honey

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Carrots glazed with honey

Carrots glazed with honey must be the best side to festive's dining table whether it's with roast beef or pork or roast turkey.

Healthy recipes