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Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
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Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
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102525
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Sauce: Almond Sauce
0
This creamy sauce adds a rich nutty flavor to your favorite dish and is especially good when served with veal.
All recipes
Quick
102541
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Sauce: Five Flavors Olive Oil
0
This herbed olive oil is so aromatic it adds intense flavor and aroma to even the simplest dish.
All recipes
102039
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Batter-Fried Mussels
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Serve these crunchy and delicious batter-fried mussels warm, with Skordalia on the side.
All recipes
102144
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Spaghetti with Clam Sauce
0
This easy and inexpensive meal is good with any kind of pasta but is often served with linguini. Try it with a dry, zesty Pinot Grigio for balance with the ...
Quick
All recipes
101662
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Pasteli from Andros
0
Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...
All recipes
Quick
102071
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Octopus with Green Olives
0
Green olives from Chalkidiki are just the perfect ingredient for a fresh octopus recipe!
Healthy recipes
All recipes
Easy to do
102396
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Tagliatette with Wild Greens Pesto
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This mineral-rich variation to traditional basil pesto has a garlicky earthy flavor and is anything but boring!
All recipes
Easy to do
Low budget
Quick
102153
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Pasta with Lobster; Milos Estiatorio
4
Classic summer recipe with the aromas of the Med right in your plates. Maybe is more difficult to find fresh lobster, than it is to cook it. Here's the best ...
Quick
All recipes
95068
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Easy Mediterranean: Simple Recipes from Sunny Shores
Easy Mediterranean takes you on a culinary tour through southern France, Spain, Morocco, Italy, Greece, Turkey, and beyond, bringing you all the flavor and variety for Mediterranean cooking. Simply irresistible ...
Books
95157
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Samothraki Island, Unaffected by Modernity
Stubbornly retaining its natural beauty, Samothraki remains untouched by this modernizing, globalizing day in age.
Gourmed Choices
95230
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Rhodes, the Wonder of the East Aegean
Mythologically speaking, the island of Rhodes is said to have been the result of the union between Helios, the Sun God, and the nymph Rhode. For historical reasons, the city ...
Gourmed Choices
95285
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Flavors and Aromas of Olive Oil
Scroll down to learn how to evaluate and detect the various flavors and aromas of olive oil...
CULINARY WISDOM/TECHNIQUE
95330
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Greek Cocktails
Below, the Gourmed Team will attempt to answer some frequently asked questions regarding Greek cocktails...
Drinks
102374
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Greek Pancakes with Olives and Marjoram
0
Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...
All recipes
Easy to do
Quick
102640
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Grilled marinated shrimps
0
Delicious shrimps with rich aromas for your table!
Easy to do
All recipes
102265
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Pan-Fried Formaella Cheese
0
Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .
All recipes
Quick
102135
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Pappardelle with Saffron
0
Saffron has been used as a spice since Roman times. It is an intense spice that adds delicious flavour and colour to a dish.
Quick
Easy to do
All recipes
102643
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Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap
0
This wrap can be served in a lunch box for young and old, on a finger food buffet cut into small sushi-like rolls or taken on a picnic!
All recipes
Easy to do
Quick
102573
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Pie: Rolled Cheese Pie
3
The Lemnian homemakers made pies year round and these were prepared whenever the ovens were fired for baking bread. Carnival, however, was the time that bakers lit their ovens purely ...
All recipes
102465
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Millefeuille of Aubergine and Goat Cheese
0
This filling and beautiful vegetarian millefeuille is full of color and flavor.
All recipes
102481
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Stuffed Courgettes/ Zucchini
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Stuffed zucchini is another one of the multiple stuffed vegetables one can find in Greek cuisine. Serve these with a dollop of cold greek yogurt on the side, or some ...
All recipes
102428
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Braised Zucchini Blossom
2
STRICTLY SEASONAL. Do us a favour and try this recipe at the beginning of the zucchini/ courgette season, when the delicate blossoms come out to greet us. Ask your local ...
Healthy recipes
All recipes
Easy to do
101928
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Stuffed Zucchini with Egg and Lemon Sauce
0
Traditionally stuffed zucchini required a great deal of time to prepare, and for this reason was reserved for special occasions. They were mainly prepared in the summer, at the time ...
All recipes
102142
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Penne with Asparagus and Smoked Salmon
0
Loaded with nutrients and flavors, this quick vegetable and seafood pasta is a very satisfying dish.
All recipes
Quick
102208
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Baked Potato Salad with Black Olives
2
An easy recipe for the olive lovers. Ideal for those on a vegetarian diet.
Healthy recipes
All recipes
Easy to do
102258
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Barley Rusk with Sfela Cheese (Maniatiko paksimadi me sfela)
0
Sfela is a white strong tasting white soft cheesewith a brackish flavor produced from sheep and goat’s milk in Messinia in the southern Peloponnese.
All recipes
Easy to do
Quick
101890
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Leg of lamb with Staka Wrapped in Phyllo Leaves
0
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!
All recipes
102358
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Sautéed Vegetables
0
This colorful medley of vegetables can be used as a salad, a cold first course or as a garnish for meat and fish dishes.
All recipes
Quick
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