BACK

συνταγές και ταξίδια στα Eλληνικά

user

Login | Register

Delicious recipes & best guides

103243

Traditional cheese products from Naxos island (Naxos Creamery)

Add to my gourmed

Traditional cheese products from Naxos island (Naxos Creamery)

A little outside the centre of Athens in a northern suburb, Halandri, you will find this gem of a place with produce from eclectic farms on the Cycladic island of ...

103334

Marousaki, a fairy tale garden

Add to my gourmed

Marousaki, a fairy tale garden

A little outside the commercial center of Maroussi, a northern suburb, there is a garden that looks just like it has been taken out of a fairy tale and everything ...

103337

Santorinios, a trip to Santorini over land

Add to my gourmed

Santorinios, a trip to Santorini over land

Its more like a carefully groomed island square than a restaurant in the center of Athens; the food traditional and the owner a handful!

103339

Aleria, standing grand in the city

Add to my gourmed

Aleria, standing grand in the city

Aleria is housed in a renovated neoclassical building almost like a foreigner in an area of Athens that is run down but cultured. The garden is a haven, beautifully lit, ...

103332

Karavitis; famous, historical and all encompassing

Add to my gourmed

Karavitis; famous, historical and all encompassing

In one of the most beautiful areas of Athens, Proskopon Square, you will find one of the most historical tavernas of the city that covers almost 2 blocks and has ...

103333

SIX D.O.G.S. an alternative scene open to all

Add to my gourmed

SIX D.O.G.S. an alternative scene open to all

SIX D.O.G.S. is the ultimate solution to the age-old problem of what to do with yourself in Athens on a stuffy summer morning, afternoon, or evening.

103336

Geona’s, an exotic garden for a change of style

Add to my gourmed

Geona’s, an exotic garden for a change of style

In a residential suburb about 20 minutes away from the center of Athens you will find Geona’s, with its very green garden, calm atmosphere and its excellent service.

103338

Stavros’ ouzo place: urban green at its best

Add to my gourmed

Stavros’ ouzo place: urban green at its best

Not actually a garden but rather a little green corner in a very busy, multi-culti area very close to Kallimarmaro stadium!

103322

Guarantee, making sandwiches with more then 100 ingredients

Add to my gourmed

Guarantee, making sandwiches with more then 100 ingredients

Gianni, apart from keeping your prices low what do you do to deal with the crisis? “The harder the situation, the better we want to be at what we do. ...

103323

Rincon Mexicano, home-made mexican food by Mrs. Ines

Add to my gourmed

Rincon Mexicano, home-made mexican food by Mrs. Ines

Señora Ines, apart from great prices for good and authentic food, how do you deal with the crisis? “We try to organize nights with festive Latin music because we believe ...

103324

SABOR, not in Spanish or Italian, but in Portuguese

Add to my gourmed

SABOR, not in Spanish or Italian, but in Portuguese

SABOR, with its formal attire, stands out among the rows of colorful wholesale shops with beads and materials; its prices are what root it firmly where it stands.

103325

Kapetan Michalis, as simple as that

Add to my gourmed

Kapetan Michalis, as simple as that

Manoli, is there anything you have changed since the crisis? “Actually we haven’t changed much, we offer the same quality and have the same prices. What has changed is the ...

103326

Ypovrihio (The Submarine), small portions of greek food with a twist

Add to my gourmed

Ypovrihio (The Submarine), small portions of greek food with a twist

Somewhere between the most wealthy neighborhood of the center of Athens and the most controversial, you will find Ypovrihio with open windows welcoming everyone in for a bite to eat ...

103327

Avli - search and you will find

Add to my gourmed

Avli - search and you will find

Aki, what are the rules you go by in this time of crisis? “Being frugal, low profile, sticking to the basics and not wanting more than what is necessary. “

103328

Red Lottus (Kokkinos Lottos), self service and freedom of choice

Add to my gourmed

Red Lottus (Kokkinos Lottos), self service and freedom of choice

Hari, what have you changed and learnt through this crisis? “I have become much more careful and calculative with my money and the way I spend. I used to hate ...

103329

Κanaria, chirping with feeling

Add to my gourmed

Κanaria, chirping with feeling

Dimitra, apart from having good prices what have you done to deal with the crisis? “Well, we haven’t changed anything because of the crisis, from day one Kanaria had people ...

103330

Spirtokouto (The matchbox), lighting the dark night of our crisis

Add to my gourmed

Spirtokouto (The matchbox), lighting the dark night of our crisis

Nikola, what ways do you find to address the crisis? “The truth is that Spirtokouto was born almost within the crisis. So nothing has really changed, I try to increase ...

103335

Kouvelos (Taverna tou Kouvelou), carefully tamed and island-like

Add to my gourmed

Kouvelos (Taverna tou Kouvelou), carefully tamed and island-like

In a neighborhood of Athens, not often visited by tourists, but very Greek and homey you will find Kouvelos. A simple beautiful, white washed courtyard to enjoy on a hot ...

95375

The Austere diet of Ancient Athens

Add to my gourmed

The Austere diet of Ancient Athens

The simplicity and austerity of the ancient Athenian Diet made for a breed of people so unique in the world.

95476

Add to my gourmed

Stelios Parliaros

Stelios Parliaros is acknowledged to be the greatest pastry chef in Greece. His recipes for divinely delicious and stunning desserts are always a success and many surprisingly easy to prepare.

103956

Backgammon: Is it luck or skill ?

Add to my gourmed

Backgammon: Is it luck or skill ?

Greg tells great stories! In this one he describes his experiences with the game of backgammon!

103981

M'hencha bellouz - Almond pie from Morocco

Add to my gourmed

M'hencha bellouz - Almond pie from Morocco

This delicious pie recipe from Morroco is pronounced "mm-hensha" and is made with crunchy filo pastry filled with aromatic almonds and turned round and round resembling a "snake" .

102313

Bean Casserole

Add to my gourmed

Bean Casserole

A white bean caserole is not that demanding a plate, it does take some time but it's worth every minute.

102328

Haricot/White Beans Soup in Tomato Sauce - Fasolada

Add to my gourmed

Haricot/White Beans Soup in Tomato Sauce - Fasolada

Fasolada (white bean soup), is Greek, is hearth, is filling and warm, is village, is winter, is mother or grandmother, is feeling. If you want meat in, you may add sliced ...

102540

French Toast with a twist

Add to my gourmed

Perfect French Toast

This delicious type of French toast is the perfect meal to wake up to!

102611

soup

Add to my gourmed

Turkish Vermicelli Chicken Soup (Şehriye Çorbasi)

This Turkish recipe can be of great use if you have made a chicken dish and have left overs to use. If you don't have any chicken just make it ...

101691

Wine Cake / Pie

Add to my gourmed

Wine Cake / Pie

We haven't seen many wine cakes around, but this recipe from the Adriatic sea is definitely calling us to honor it! A great cake to surprise your friends with on ...

101595

Basque Cake

Add to my gourmed

Basque Cake

This French Basque Gateau combines flavors and textures creating a cake with a gooey creamy layer that is sweet and sour and absolutely delicious.

Pages