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Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
Cooking with wine
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
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104172
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Arosis Greek small lentils from Kastoria
Arosis Greek small lentils from Kastoria
News
104173
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Arosis Greek fava beans from Feneos
GREEK FAVA BEANS from Feneos
News
104174
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Poqa extra virgin olive oil
On the plaque Un 138 found in the palace of Pylos, the word ‘fovri/fovras’ is written next to the ideogram of the olive, meaning edible olives, intended for food.
104175
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G.E.T The olive oil
The collaboration with a young dedicated producer that shares the same passion with us gave” birth” to our first authentic product, G.E.T.| Premium Extra Virgin Olive Oil.
104176
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Mylelia three colour tagliolini
News
104178
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Kalathaki Limnou (Protected Designation of Origin)
Our company was founded on the volcanic island of Lemnos 30 years ago. We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: ...
News
104179
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Hrysafi Melichloro Cheese
Our company was founded on the volcanic island of Lemnos 30 years ago. We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: ...
News
104180
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Hrysafis Kaskavali Cheese
Our company was founded on the volcanic island of Lemnos 30 years ago. We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: ...
News
104164
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Ladi -extra virgin
News
104169
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Arosis Organic Greek giant beans
Organic GREEK GIANT BEANS (Gigantes - Elephantes) from Prespa, PGI
Mediterranean
News
104068
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Jamie Oliver
James Trevor "Jamie" Oliver MBE FRCGP (Hon) (born 27 May 1975) is a British chef, restaurateur, media personality, known for his food-focused television shows, cookbooks and more recently his campaign ...
People
Personalities
104069
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Summer days & balmy nights
Simple summer food from Mediterranean shores
Books
Cookbooks
104083
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Panigyri: A Celebration of Life in a Greek Island Village
Books
103633
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Almond Milk Pudding with pomegranate seeds
4
The pomegranate seeds with milk pudding is the best combination for a Vegetarian light sweet.
All recipes
Easy to do
Low budget
Quick
103569
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Grape & Onion Bread {with fennel and poppy seeds}
0
Fall is finally here! It’s my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the last couple of months of summer here in ...
Healthy recipes
All recipes
Easy to do
Low budget
103411
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Alexis Protonotarios
Born and raised in Athens, Greece , Alexis got his bachelors degree in Contemporary History from Boston College, USA.
People
Contributors
103405
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Lamb with Bulgur Weat by Ketty from Cafe Abyssinia
2
Cracked wheat or Bulgur as they call it in the Mediterranean is often used to accompany protein meals.
All recipes
By known Chefs
103407
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Flutes with Turkish Delight of Ketty from Cafe Abyssinia
0
Turkish delights transformed by a great Greek chef, Ketty Koufonikola
All recipes
Low budget
103409
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Tabbouleh of Ketty from Cafe Abyssinia
4.2
The classic Middle Eastern salad made by a great chef, Ketty Koufonikola.
Healthy recipes
All recipes
Low budget
103385
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KETTY of CAFE ABYSSINIA
Ketty is the embodiment of a lifestyle. A lifestyle above all, based on the joy of gathering around a table , the good life and a celebration. Taste the unique flavors ...
Books
Cookbooks
103354
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Tessa Kyros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning about the world's diverse cultures and traditions. She has worked in restaurants in Sydney, Athens, and ...
People
Personalities
103346
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Spaghetti with bacon and chilli
0
An easy way to make a spaghetti for those of you who like spicy and hot! Chili fits well with delicious and crunchy taste of bacon!
Quick
Easy to do
Low budget
All recipes
103347
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Tagliatelle with salmon, cream cheese and brigs
0
A dish with very classy flavors combined. The delicious salmon, the softness of the cream cheese and the flavors of the wine, accompany pennies or whatever else we choose pasta.
Easy to do
All recipes
103316
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The Bakers: A bread making Ensemble
Kosta, which is your favorite bread and what would you accompany it with? “My favorite bread is by far our classic country loaf; bread in its most basic form, humble and inexpensive. For ...
Gourmed Guides
103317
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Takis Bakery: The most famousThessaloniki koulouri is in Acropolis
Artemis, which is your favorite bread andwhat would you accompany it with? “I have favorite breads for different times of the day; for breakfast I eat our rye bread with honey, I ...
Gourmed Guides
103319
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The Bakery of Lycabettus: at the top of the flour hill
Mr. Stavros, which is your favorite bread and what would you accompany it with? “I would choose a different loaf according to what I want to eat. But the combination that immediately comes ...
Gourmed Guides
103320
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Taverna Lefka (The Elm), under the symbolic tree always in warm company
Exarchia, a neighborhood that over the years has attracted many a meze corners and taverns, boasts of this beautiful green courtyard that reminds of times gone by; a glimpse of the city as ...
Gourmed Guides
103321
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In the Garden of the Numismatic Museum of Athens
Romantic, green, and alive, we introduce you to one of the most beautiful gardens in Athens In the wake of the Numismatic Museum.
Gourmed Guides
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