Marinate (to)
To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
)
Print
Email
Most Popular recipes
Related articles
You've probably never had eggs like these. A variation of Kayana, a Greek scrambled-egg preparation with tasty...
This cake is definitely for dessert aficionados; the combination of a nutty cake layer with the coffee icing is...