Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Marinate (to)
Belgian endive
A la
Kefalotyri
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Meat recipes
Gourmed tasty recipes with all kinds of meat from 19 Mediterranean countries.
Tweet
Email
101978
Add to my gourmed
Woodcock in Salmis Sauce
0
Ladies and gentlemen please prepare yourself for a ritualistic cooking adventure! Salmis sauce is a classic recipe used for small game that needs caring attention and patience to prepare.
All recipes
102005
Add to my gourmed
Veal meat with beer
0
Beer-braised veal is perfect with root vegetables. Here we use carrots but parsnips, turnips or celery root is also a good choice.
All recipes
101918
Add to my gourmed
Rolled Schnitzels with Tomato Sauce
0
Serve these delicious rolled schnitzels with rice or pasta and grated cheese.
All recipes
101941
Add to my gourmed
Wild Boar with Onions and Peppers
0
A general rule to follow when cooking game is to get it from trustworthy source. This wild boar recipe is a classic and is very simple to make! Make sure ...
All recipes
Easy to do
101935
Add to my gourmed
Stuffed Wild Duck
0
Accompany this stuffed wild duck with mashed potatoes, or wild rice with pine nuts, it will be delicious! Serve it on an autumn evening around the fire place!
All recipes
101919
Add to my gourmed
Savory Rolled Roast
0
This savory rolled sirloin roast is so tender it melts in your mouth.
All recipes
Easy to do
101920
Add to my gourmed
Scaloppini with Vegetables and Mozzarella
0
Delicate fine-textured veal is so easy and fast to cook and this delicious Italian version can be served with pasta and fresh bread.
All recipes
Easy to do
Quick
101931
Add to my gourmed
Stuffed Liver
0
Perhaps stuffed liver is a recipe that you would never even imagine tasting, let alone cooking and serving to guests. We encourage you to get out of your safety zone ...
All recipes
Easy to do
101885
Add to my gourmed
Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
102002
Add to my gourmed
Chicken Fillets in the oven with Orange Juice
3.5
This recipe requires chicken fillets, but it does not mean that you have to buy the ones that are in a packet at the supermarket, go to your butcher and ...
All recipes
Easy to do
101913
Add to my gourmed
Rabbit with Walnut Sauce
0
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
All recipes
101895
Add to my gourmed
Lamb with Chickpeas Ragout
0
This slow cooked lamb ragout is so rich and full of interesting flavors. Serve hot with fresh bread.
All recipes
Easy to do
101998
Add to my gourmed
Roast Chicken Provencal
0
Prepare this classic French recipe with rosemary roasted potatoes, or mashed potatoes and some fresh vegetables for a special Sunday meal.
All recipes
Easy to do
101891
Add to my gourmed
Lemon Beef
0
Delicious and easy, this lemon beef steak dish is so satisfying!
All recipes
Quick
101989
Add to my gourmed
Vivi’s Veal Blanquette
0
Veal blanquette is a classic French recipe; despite its simple procedure is considered quite a delicacy. The whiter the sauce the better!
All recipes
101876
Add to my gourmed
Kiskeki - Pork with wheat
0
Kiskeki is a dish served in Lesvos on saints’ days and at weddings, consisting of pork and wheat boiled together for many hours in a large cauldron. It is served ...
All recipes
102768
Add to my gourmed
Loufes with Lemon Juice -A Species of Aquatic Βird
0
Loufes is a type of aquatic Greek bird with a strong taste that gives this dish a powerful and tasteful aroma; this island game recipe can be used for various ...
All recipes
101878
Add to my gourmed
Lamb Burgers With Minted Yoghurt Sauce -Yaourtlou Kebap
0
These delicious Middle Eastern lamb burgers are a creative alternative to hamburgers, certain to please even the most gourmet palates.
All recipes
Quick
102195
Add to my gourmed
Cheese Stuffed Veal Roll
0
These cheese stuffed veal rolls, are easy to make and great for those who like simple but tasty. Perfect for a normal week night dinner, where you don't really want ...
Child-Friendly
All recipes
Easy to do
Quick
101908
Add to my gourmed
Pot Roast with Tomato and Mushrooms
0
A flavorful pot roast cooked with tomatoes, and mushrooms. This is an easy everyday pot roast for a delicious family meal.
All recipes
102550
Add to my gourmed
Goat Meat with Tomato
0
The goat meat becomes extraordinarily tender as it simmers in the sweet tomato sauce.
All recipes
101848
Add to my gourmed
Athenian Pork Spare Ribs with Mashed Chickpeas
0
Marinated spare ribs are so delicious especially when served with mashed chickpeas a nutritious and full of protein side dish and tasty alternative to the ubiquitous mashed potatoes.
All recipes
102757
Add to my gourmed
Chicken with Noodles and Walnuts
0
The walnuts add an element of crunchiness and texture to this delicious chicken and noodle dish.
All recipes
102738
Add to my gourmed
Capon in Tomato with Noodles
0
This recipe from Lesvos is a Sunday family favorite and often served with slices of golden pan-fried cheese (saganaki).
All recipes
101983
Add to my gourmed
Country Lamb - Exohiko
0
Exohiko is prepared in a special way - rolled and roasted. It can be found in several regions of Greece and apart from the ingredients used (peas, savory herbs) or ...
All recipes
102007
Add to my gourmed
Rabbit with saffron and cumin
0
All recipes
101856
Add to my gourmed
Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono
0
The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...
All recipes
101903
Add to my gourmed
Pork with Celeriac
0
Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.
All recipes
102779
Add to my gourmed
Rooster with Pasta
0
The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.
All recipes
101897
Add to my gourmed
Picadillo Con Alcaparras (Picadillo With Capers)
0
This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...
All recipes
Email
