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Meat recipes
Gourmed tasty recipes with all kinds of meat from 19 Mediterranean countries.
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102775
Add to my gourmed
Quails, Stuffed with Chestnuts in a Vermouth sauce
0
A superb stuffing mixture keeps this quail moist and flavorful as it cooks to perfection!
All recipes
102789
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Vegetable Turkey Stuffing
1
In contrast to a minced meat stuffing, a vegetable stuffing is lighter and gives the turkey a finer edge. Depending on the season, use the same technique but stuff it ...
All recipes
Easy to do
Low budget
Quick
101994
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Lamb with Artichokes and Fava Beans
0
Combining artichokes and fava beans with lamb is common practice in Greece. The delicate taste of these vegetables are worthy partners for the strong taste of the lamb.
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101967
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Baked Lamb and Bulghur Pie (Kibbeh Pie)
3
This is a traditional Lebanese dish that people often make to take with them on trips. Bulgur wheat mixed with minced meat was originally used as a means to stretch ...
Easy to do
All recipes
102017
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Seared Sirloin with Rocket and Balsamic Vinegar-Tagliata con Rucola ad Aceto Balsamico
3.5
The meat here should be about 2.5cm thick and seared on a very hot grilling( griddle) pan or on a barbeque. The inside usually remains fairly medium-rare, but naturally you ...
All recipes
Easy to do
Quick
102033
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Lamb with Asparagus
3.5
Lamb is probably Greece's favorite meat. Buy it fresh and avoid freezing it as it looses it's juices. Prefer green asparagus and keep only the heads.
Healthy recipes
All recipes
102027
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Duck with Figs
0
Combining juicy fruit with game is common practice; the sweet flavor of the figs combined with the rich flavor of the duck make a simple and elegant main dish. In ...
All recipes
Easy to do
Quick
By known Chefs
102020
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Stuffed Eggplants
0
There are so many ways of making stuffed eggplants. Here they are boiled first, which makes the dish a bit lighter. But you could also roast or fry the eggplants ...
All recipes
101868
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Fillet of Pork with Capers and Pureed Eggplant
0
This wonderful pork dish is great combination of flavors and textures. The aubergine puree melts in your mouth.
All recipes
101865
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Beef and Eggplant Stew
0
This is a delicious Greek stew which is great served with pasta such as penne or rigatoni. The sauce is so flavorful. The eggplant will be very soft, and some ...
All recipes
101914
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Beef baked with Eggplants
0
Beef and eggplants are a popular Mediterranean combination. Serve this dish with fresh bread.
All recipes
101916
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Roast Shoulder of Lamb with Eggplants
0
Lamb shoulder is one of the least expensive cuts of lamb, yet it is easy to make into a tender and succulent dinner.
All recipes
Easy to do
104388
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Zeljanica Burek
1.666665
Zeljanica burek makes a great appetizer and is one of the tastier recipes from Croatia.
All recipes
102006
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Provencal Stewed Chicken with Smoked Pork, Olives and Basil
0
Provence being on the southern coast of France has at its disposal the ultimate Mediterranean ingredients; olives, basil, tomato make this recipe an aromatic journey of the Med for those ...
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101979
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Slow-Cooked Lamb and Veal with Ladotyri (A type of Greek Cheese)
0
The great thing about this recipe, though it needs some forward thinking, is that it does not take long to prepare, it will be a feast to share with others ...
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101884
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Lamb Stuffed with Vegetables in an Olive crust and Mint Sauce
0
This brilliant roast lamb dish in an olive and mint crust uses Mediterranean vegetables and herbs to make a delicious stuffing.
All recipes
102724
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Cretan lamb-pies
0
Left over lamb is the basis of this dish, although you could also make it with other meats. The final result is yummy either way.
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101957
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Lahm Lhalou, Algerian Sweet Lamb
0
The name of the dish stands for sweet meat, this lamb dish is pumped with various dulcifying ingredients that give it a deep aroma and an irresistible taste. It may ...
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101956
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Lamb Stew with Vegetables
0
Serve this lamb stew with rice or couscous and accompany with a green salad for freshness! If cooked carefully and on low heat the lamb meat will become tender and ...
All recipes
101943
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Lamb Skewers with Vegetables and Grilled Red Pepper Sauce
0
Here is a recipe that gives you a complete meal. In the Mediterranean all children love eating skewers, so if you add some home-made french fries to it, this can ...
Child-Friendly
All recipes
Quick
With children
102747
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Chicken and Mushrooom Pie
0
This easy to make creamy chicken pie uses ready-made pastry and is the perfect meal for a hungry family on any night of the week.
All recipes
101851
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Lamb Ragu with pappardelle
0
One of the most basic sauces is a ragù, traditionally a slow-cooked mixture of beef, pork or veal; tomatoes; seasonings; and often stock and cream. It is often served with ...
All recipes
102586
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Stuffed Steak
0
This dish could become one of your all time favorites ! Easy to make and flavorful! Alone at home and want to treat yourself to something yummy, stuffed steak will ...
All recipes
Easy to do
Quick
102647
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Spetsofai with Roasted Red Peppers and Tomato Sauce
0
All recipes
Easy to do
101971
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Moroccan Beef Stew
0
Across the Med one can find myriads of different beef stews that all have their own unique taste but much the same cooking technique. Once you have mastered the art ...
All recipes
101870
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Finely Sliced Veal with Mushrooms and Cheese in the Oven
0
The best accompaniment for this savoury baked veal is rich and creamy mashed potato.
All recipes
102029
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Fresh Spinach with Smoked Pork
0
This recipe comes from the book of a Greek chef, Eleni Psychouli, called "26 chefs in 26 minutes" the point was to create a book with good recipes made fast. ...
Healthy recipes
All recipes
Easy to do
Quick
103424
Add to my gourmed
Stuffed onions
0
In Greece, stuffed vegetables are a common meal, and here at Gourmed we believe that stuffed onions are the most delicate sort. The most important quality of stuffed anything is ...
Healthy recipes
102018
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Veal Stew with Quince-Spezzatino di vitello con mele cotogne
0
The taste of good home-cooked food can change your whole attitude. This veal stew is an Italian dish that combines the sweet and savory marvelously. It needs patience and gentleness!
All recipes
102269
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Chicken Stock
1.666665
To keep freshly made stock, cover and refrigerate for 2-3 days. After this time, the stock will need to be reboiled and it will then keep for up to 2 ...
All recipes
Cooking basics
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