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Meat recipes
Gourmed tasty recipes with all kinds of meat from 19 Mediterranean countries.
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101858
Add to my gourmed
Lamb with Chicory and Coriander
0
This tender lamb surrounded by the almost melted taste of chicory, which loses a lot of its bitterness in the cooking is so flavorful. If you can’t find chicory, substitute ...
All recipes
102032
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Beef Stew with Olives
0
This beef stew is a Greek comfort dish; perfect for a cold winter day!
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103424
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Stuffed onions
0
In Greece, stuffed vegetables are a common meal, and here at Gourmed we believe that stuffed onions are the most delicate sort. The most important quality of stuffed anything is ...
Healthy recipes
102018
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Veal Stew with Quince-Spezzatino di vitello con mele cotogne
0
The taste of good home-cooked food can change your whole attitude. This veal stew is an Italian dish that combines the sweet and savory marvelously. It needs patience and gentleness!
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101980
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Rabbit Casserole with Onions and Wine Vinegar (Comlek)
2.666665
An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience can be very tender and tasteful. We are often ...
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101872
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Old Classic American Cheeseburger
0
It is a common secret that nobody can say no to the Old classic American cheeseburger! Enjoy it whenever, wherever!
All recipes
Quick
101864
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Crispy Potato with Porcini Mushrooms and Polpette
0
Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
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101942
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Red Wine Merchant' s Steak
0
This steak with red wine sauce is very easy to make and incredibly tasty, add some mushroom to the sauce for variation and accompany it with home-made thinly cut French ...
All recipes
Quick
101854
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Beef Steaks Sautéed with Mustard cream and Wild Mushrooms
0
Creamy wild mushroom sauce smothering juicy steaks. How can anyone resist such a sumptuous and satisfying meal.
All recipes
Quick
101949
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Pork Pie from Galicia (Empanada)
0
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from Galicia, but are also very popular in Asturias, Cantabria and some areas ...
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102603
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Moroccan Meat Pie (Pastilla/Bisteeya)
0
The Pastille or Bisteeya, is a moroccan classic! We would recommend you try it at home, as a fun experiment to see if you can successfully transport a cooking culture! ...
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102016
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Lamb Balls in a Bulgur Wheat Crust (Koubeba)
0
A great combination of lamb and herbs.Ideal as a party snack.
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102330
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Cranberry Bean Stew with Potatoes, Peppers and Sausage-Fasolia Handres me Patates, Piperies ke Loukaniko
0
Before even tasting this dish the title awakens the appetite. It is rustic, it is filling and healthy;
Healthy recipes
All recipes
102314
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Croatian Salted Pork and Sauerkraut Soup Grah i Varivah
0
It can be eaten as a hearty soup, but many people eat it as a main meal.
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101962
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Stuffed cabbage ( Croatioan Sarma)
0
This is the Croatian version of a dolma, once again it is interesting to notice that Mediterranean countries share a lot more than just their sea! Being in the same ...
All recipes
Cooking basics
101988
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Mediterranean Home-Made Dumplings - Turkish Manti
0
These turkish meat manti are almost like dumplings, they did after all travel with the Turks from Central Asia, served with a little of the cooking water and garnished with ...
All recipes
Low budget
101965
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Lebanese Lamb Tartar - Kafta Nayeh
0
This is definitely an unusual lebanese meze; the idea of raw lamb meat may be met understandably with aversion by some, but we suggest you try it if you are ...
All recipes
Quick
101570
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Puff Pastry Croissant with Prosciutto
0
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
All recipes
Quick
101995
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Rabbit Casserole with Sweet Mavrodaphne Wine
0
Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and very delicious! This stew ...
All recipes
Quick
101867
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Veal Fillet in Wine and Thyme
0
The rich wine and aromatic thyme add such intense flavor to the tender veal filet. Serve with roasted potatoes.
All recipes
Easy to do
102782
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Stuffed Chicken ( with white wine stuffing)
0
This is a basic stuffing recipe that can be used for poultry. Make sure to buy free range chicken and do not be intimidated by the looks of the whole ...
All recipes
Low budget
102778
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Rooster in Wine (Kokkoras Krasatos)
0
This traditional Greek rooster stew in wine, kokoras krasatos, is slightly different from the French version coq au vin but just as delicious.
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101852
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Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
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102761
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Chicken Briased in Wine (Coq au vin)
0
This classic French stewed chicken recipe is a simple and delicious dish that has been re-created by families all over the world. Although this resipe is made with white wine ...
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102744
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Rooster Braised in Wine (Kokoras Krasatos)
0
This classic Greek dish is a version of he French coq au vin. It is important that the wine used is a good red wine which together with the allspice ...
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101947
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Young Goat with Wine
3.5
In the Mediterranean, goat and lamb is reserved for special occasions, whether feasting with the family or celebrating a specific event. One of the things Gourmed would humbly like to ...
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102741
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Chicken Breast cooked with Capers and Chunks of Lemon
0
The rich lemon caper sauce adds a zesty flavor to the tender chicken breasts making it such a light and delicious meal.
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101901
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Pork Smoked with Three Herbs
4
The process of smoking causes collagen to breakdown into simple sugars making the meat sweet and tender.
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102786
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Turkey Breast with Estragon and Mustard Sauce
0
This is a very simple recipe that can be made in a jiffy and has a refined taste! Perfect for a quick dinner for the family or serve it with ...
All recipes
Easy to do
Quick
102783
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Saffron Stuffed Chicken
0
And here is an interesting stuffed chicken dish for our Gourmed friends. Saffron, with its bitter sweet flavor with grassy notes, goes so well with chicken and mushrooms . It brings ...
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