Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Pimento
Cabernet sauvignon grapes
Pineapple
Tiropita
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Vegetables recipes
Gourmed tasty recipes with vegetables from 19 Mediterranean countries
Tweet
Email
102050
Add to my gourmed
Cuttlefish with Fennel and Spinach
0
Wild fennel grows all over the island of Crete, and has an aromatic licorice taste. Cretan cooks use fennel to flavor all kinds of dishes, from stews to seafood and ...
All recipes
102709
Add to my gourmed
Potato and olive stew in tomato sauce-Yahni patatoes with olives
0
A perfect dish for the lenten period or for any other occasion.
Healthy recipes
All recipes
Low budget
102069
Add to my gourmed
Octopus Stew with Fennel and Green Olives
0
A delicious recipe --always better tasting with fresh Octopus.
All recipes
102108
Add to my gourmed
Cuttlefish with Spinach and Raisins
0
If you like seafood, cuttle fish in any way will excite you! This recipe is interesting as it combines sweet raisins with seafood; a somewhat unusual combination!
All recipes
101948
Add to my gourmed
Meat/Seafood: Paella
3.5
There isn't much we need to say to convince you of the beauty of this wonderful but common-place Spanish dish. Paella is by definition one of the meals you can ...
All recipes
102415
Add to my gourmed
Tabbouli Salad
1
Tabbouli is one of the most refreshing salads! Healthy, easy and quick to make. Imagine: blue tablecloth, a big wooden salad bowl full of fresh tabbouli, a small bowl of ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
104279
Add to my gourmed
Beetroot Salad with Apples and Chios Mastiha
3.833335
A Beetroot Salad with Apples that is made with oil infused with Chios Mastiha, Greece's delicious ingredient, found in the The Mastiha Shop
Healthy recipes
All recipes
Easy to do
Low budget
102518
Add to my gourmed
Salad with Rocket, Walnuts, and Apple
2
Doxis Bekris is the young and very successful executive chef of the Omega Restaurant at Costa Navarino Resort. Here he walks you through one of his recipes, that you can ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
102755
Add to my gourmed
Chicken with Apple, Lemon and Raisins
0
This zesty, fruit filled chicken is full of flavors and perfect when served with a salad of greens.
All recipes
102504
Add to my gourmed
Grilled Eggplant Mille Feuille with Tomato Sauce & Strained Greek Yogurt
0
We hope we have made it clear that at Gourmed we are adamant about making things from scratch and using pure un-processed ingredients. Sometimes though, some companies care about their ...
Healthy recipes
All recipes
Easy to do
Quick
104431
Add to my gourmed
Stuffed Artichokes with yogurt
0
Stuffed Artichokes with yogurt is a must Greek recipe for the spring season when artichokes are crunchy!
Healthy recipes
All recipes
Easy to do
102564
Add to my gourmed
Pontian Tart with a Yogurt and Nigella Crust
0
This hearty tart from Pontos is savory and impressive in appearance as it is in flavor.
All recipes
103967
Add to my gourmed
Green salad with roasted chicken
1.5
Chef Barbarigou has always delicious salad recipes which can be light but at the same time incredibly tasty.
Healthy recipes
All recipes
Easy to do
103957
Add to my gourmed
Cabbage Salad with Red Florina Peppers
1
A great salad recipe for those who like their vegetables spiced up!
Healthy recipes
All recipes
Easy to do
Low budget
Quick
By known Chefs
103969
Add to my gourmed
Nicoise salad with fresh salmon
1.333335
This Nicoise Salad with a twist of fresh salmon makes this recipe of chef Argiro Barbarigou really yummy!
Healthy recipes
All recipes
Easy to do
Quick
102489
Add to my gourmed
Zucchini blossoms stuffed with bulgur
0
Aglaia Kremezi is a renowned cook and food writer, who began talking about the industrial food systems and the way we eat, long before we began seeing its effects around ...
Healthy recipes
All recipes
By known Chefs
102028
Add to my gourmed
Moussaka
3.5
Moussaka the most well-known classic Greek dish is traditionally served in large portions and eaten warm, not hot!
All recipes
102734
Add to my gourmed
Grilled Sardines with Tomato
2
Sardines have cast a spell over my cooking: they are not only tasty but also healthy, they can be served for lunch, or as an appetizer to nibble on before ...
Healthy recipes
All recipes
Easy to do
By known Chefs
104543
Add to my gourmed
Bourdeto
4
Bourdeto is the most famous fish dish of Corfu. It is made with different sorts of fish (scorpion fish is said to be the best) cooked in a spicy tomato sauce, ...
Healthy recipes
All recipes
Easy to do
102620
Add to my gourmed
Scrambed Eggs with Tomato and Cured Pork-Kagianas
0
Kagianas, is one of the greek versions of scrambled eggs, very filling and heavy in taste as is often the case with many Greek dishes! You can serve this as ...
All recipes
Easy to do
102602
Add to my gourmed
Tunisian Eggs & Peppers
4
This Tunisian dish will be loved by all! Sometimes we undervalue simplicity, and serve our guests dishes that have complicated procedures and elaborate tastes. Try serving this at a dinner ...
Quick
Easy to do
All recipes
102245
Add to my gourmed
Spicy Egg Salad
2.333335
This is definitely an original salad. Yes it takes some time to prepare, as the spicy eggs, take a week to pickle; but it is a great recipe to make ...
All recipes
Easy to do
Low budget
102215
Add to my gourmed
Parsley, Egg and Lentil salad
2
This high protein salad is not only beautiful but just as delicious. Perfect for all your vegan friends
Healthy recipes
All recipes
Quick
102480
Add to my gourmed
Scrambled eggs with tomatoes-Strapatsada
4
Here is a classic egg recipe from Greece! A dish that brings memories of home to mind.
Child-Friendly
All recipes
Quick
102587
Add to my gourmed
Sunny-Side Up Eggs With French Fries, Tomatoes And Garlic
0
The Greeks have probably been eating their eggs like this since the potato made its way there 150 years ago! An easy meal to satisfy the taste buds of many ...
Quick
Easy to do
Low budget
All recipes
Child-Friendly
102750
Add to my gourmed
Chicken Simmered with Artichokes and Tomatoes in Egg-Lemon Sauce (Avgolemono)
5
This wonderful Greek stew is a great-tasting and hearty meal and is often served with rice.
All recipes
104721
Add to my gourmed
Stuffed zucchini with shrimps and egg/lemon sauce
3.666665
The greek Michelin awarded chef, Lefteris Lazarou makes the best recipe with zucchini and shrimps.
Healthy recipes
All recipes
By known Chefs
102612
Add to my gourmed
Zucchini gratin
0
This recipe is easy, rich in taste and a great way to get people who do not love vegetables to eat them.
All recipes
Easy to do
102203
Add to my gourmed
Potato Gratin Dauphinois
0
Gratin Dauphinois really is a French classic, and is really really delicious! French cuisine at its best. A great accompany to roasts.
Child-Friendly
All recipes
Easy to do
102326
Add to my gourmed
Pumpkin Soup
0
We would say without a doubt that pumpkin soup and its myriad of variations wins the soup competition! Make fresh crouton, and serve it on a cold winter evening. It ...
All recipes
Quick