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Cookbooks
Books full of recipes, cooking technics aromas and flavors from the Med!
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95051
Add to my gourmed
Aglaia Kremezi: The Foods of the Greek Islands
In sticking to basic ingredients and techniques, and thereby avoiding the frill of modern restauraunts, Aglaia Kremezi's "the Foods of the Greek islands" offers a unique perspective on Greek food ...
Books
Cookbooks
103670
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How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.
Books
Cookbooks
95073
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La Divina in the Kitchen - The Secret Recipe Book of Maria Callas
That the divine Maria Callas had a passion for cooking, is something a few people know.
Books
Cookbooks
95075
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Organic Cooking: Eating Well: "300 Simple Organic Gourmet Recipes for a Healthier Life"
Learn how to be a gourmet chef the easy way, while eating healthy.
Books
Cookbooks
95066
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The Food Snob's Dictionary
Books
Cookbooks
95049
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The Illustrated Greek Wine Book
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Books
Cookbooks
95069
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Good Calories, Bad Calories (Hardcover)
Books
Cookbooks
95074
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Michael Broadbent's Pocket Vintage Wine Companion
Books
Cookbooks
95072
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Little Grapes on the Vine
Books
Cookbooks
95055
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Cookbook: The Ultimate Encyclopedia of Chocolate
Comprised of everything you ever wanted to know about chocolate, this books is indeed the bible for chocolate lovers.
Books
Cookbooks
95064
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Mediterranean Seafood
This classic of modern culinary literature is at once a cookery book and a hungry naturalist’s guide to the edible marine life of the Mediterranean Sea.
Books
Cookbooks
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