Shrimp and Mussels Casserole
Δημοσιέυτηκε: Thu, 07/07/2011 - 00:00 || Ενημερώθηκε: Fri, 07/26/2013 - 01:04
The key to this cheesy seafood casserole is not to overcook the shrimps and mussels.
Print
EmailIngredients:
1 lb. shrimp, medium, cleaned
1 lb. mussels, cooked
1/4 lb. feta cheese crumbled
1/4 lb. hard cheese grated
2 tsp. of finely chopped garlic
1 c. scallions chopped
1 c. tomato sauce
1/2 c. olive oil
1/4 c. lemon juice, fresh
1 tbs. parsley, chopped
1 tbs. basil, fresh, chopped
1 tbs. dill, fresh, chopped
1/2 tsp. salt
1/4 tsp. pepper
Procedure:
1. Saute scallions.
2. Add herbs, garlic, shrimps, mussels, and cheeses.
3. Add tomato sauce, lemon juice, salt, and pepper; mix well. You can serve after ten minutes
Tips
Serve with rice and a green salad.
Country:
Category:
Course:
Main ingredient:
