Croatian Grašak
Δημοσιέυτηκε: Wed, 05/28/2014 - 16:00 || Ενημερώθηκε: Tue, 10/14/2014 - 13:45
Grašak means peas in Croatia, and this is a wonderful spring dish full of flavor, that will make your mouth water!
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EmailIngredients:
1 tbsp butter
1 tbsp flour
1.5 cup water
4 cups fresh or frozen peas
salt and pepper
2 tsp parsley chopped or dill if you prefer
1 tsp thyme dry
Procedure:
In a medium-size pan on medium heat, melt the butter with the oil and then add in the flour.
Mix the flour in well and then add the water.
Stir to form a creamy paste and when it begins to boil add the peas, parsley, thyme, salt and pepper.
Keep on low-medium heat for 30 minutes, stirring occasionally.
Tips
Seve with frsh bread and white fresh cheese, if meant to be for a vegetarian or with any sort of grilled meat
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