Pancetta
A type of Italian bacon, also widely produced in Spain. It is the belly of pork cured with salt and spices, rolled up and eaten either raw in thin slices or cooked in thicker slices.
Print
Email
Most Popular recipes
Related articles
We don't come across many dishes whose sole purpose is to celebrate birth and this Lebanese rice pudding does exactly...
This healthy and satisfying vegetarian meal is so easy to prepare and so flavorful. The crunchy asparagus pieces...
Growing up, Shish Kebabs were the chief "street" food in Athens. It was a treat to go to the local "souvlatzidiko" (...