Grating Tomatoes
Δημοσιέυτηκε: Fri, 06/17/2011 - 00:00 || Ενημερώθηκε: Fri, 06/14/2013 - 12:13
Instead of blanching, peeling and chopping the tomatoes, as classic French cooking suggests,
Servings
Depends on the amount of tomatoes you will use
Depends on the amount of tomatoes you will use
Execution time
5 minutes
Comment
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EmailIngredients:
- tomatoes
Procedure:
Halve each tomato vertically.
Cut off and discard the stem.
Carefully grate in a large-holed grater, cut-side facing the holes.
Discard the skin that will remain in your hand.
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