Black Eyed Beans with Spinach
Δημοσιέυτηκε: Tue, 09/27/2011 - 00:00 || Ενημερώθηκε: Sun, 06/30/2013 - 01:01
Earth. Warmth. A basic black eyed bean vegetarian dish to work as a perfect week night dinner.
Print
EmailIngredients:
- 1/2 kg black eyed beans
- 1 1/2 kg spinach,rinsed and washed
- 1 bunch fresh onions, finely chopped
-
Carrot, sliced
1 tbsp. chopped dill - 1 spoon tomato paste
- olive oil
- salt, pepper
Procedure:
In a large saucepan saute lightly the finely chopped onions, carrot, dill, and the spinach.
Add salt, pepper the tomato paste and the beans.
Boil for about 20 minutes, until the sauce is reduced.
Tips
Black eyed beans can also be accompanied by siIverbeets instead of spinach.
Country:
Category:
Main ingredient:
Ειδικές κατηγορίες:
