Eggplant Patties (Melitzanokeftethes)
Δημοσιέυτηκε: Tue, 07/12/2011 - 00:00 || Ενημερώθηκε: Mon, 09/18/2017 - 11:33
These Greek eggplant patties can be served with a yogurt dip and are a favorite meze paired with ouzo.
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EmailIngredients:
12 large eggplants
3 eggs
pepper, salt, oregano, fresh mint leaves
bread crumbs
1/4 cup cheese
garlic, onion
flour
Procedure:
- Peel the eggplants
- Finely chop mint leaves, chhese, garlic and onion
1. Boil eggplants and grind in a food processor.
2. Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.
3. Add some bread crumbs and a little flour to get some solid texture to the mixture.
4. Form round balls then pat into a pattie shape.
5. Slightly flour the outside and fry the patties in a frying pan.
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