Fresh Spinach with Smoked Pork
Δημοσιέυτηκε: Fri, 06/01/2012 - 00:00 || Ενημερώθηκε: Wed, 03/05/2014 - 08:50
This recipe comes from the book of a Greek chef, Eleni Psychouli, called "26 chefs in 26 minutes" the point was to create a book with good recipes made fast. Here is one of the salads. Enjoy!
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EmailIngredients:
350g fresh spinach leaves
2 chives
45 stalks dill
40ml olive oil
½ tbsp vinegar
Seeds from ½ a pomegranate
150g smoked pork
Salt and pepper
Procedure:
- Cut the pork into strips.
- Wash the spinach
- Finely chop the dill and the chive
- Clean the pomegranate
1. Put all the ingredients in a salad bowl and mix together.
2. Add the sauce and spread the pork delicately on top.
*The pork can easily be substituted by chicken strips of veal depending on ones taste.
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