Baked French Potatoes and Rocket

Δημοσιέυτηκε: Tue, 06/28/2011 - 00:00 || Ενημερώθηκε: Fri, 02/14/2014 - 15:07

This baked potato side dish is interesting because it is a mix of fresh and baked ingredients. Like a salad it is served cold or a room temperature, and great accompany to grilled fish. Α glorious journey for your palate.

Gourmed

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Ingredients:

1 kg potatoes
5 carrots, cut in two or three pieces
1 garlic head
¼ cup olive oil
1 lemon juice
2 sprigs fresh rosemary leaves
1 tbsp caraway seeds
1 bunch rocket
200 gr goat cheese of your choice
sea salt & black pepper to taste

Procedure:

Cut the carrots into two or three pieces each.
Wash the potatoes and sterilize them by immersing in boiling water for 2 minutes. Cut them in half.
Put the garlic in cold water for a minute and separate the cloves, without peeling them.

Place the potatoes unpeeled and cut in half into the crockpot and wet them with olive oil
Intersperse the carrots between the potatoes and add the unpeeled garlic cloves.
Add the rosemary leaves and the caraway seeds, salt pepper and one lemon juice. Mix the vegetables, making sure the spices are distributed well.
Cover the crockpot and bake for 45 minutes
When cooked, allow to cool in the fridge. Once cool but not necessarily cold, add the rocket and goat's cheese. Mix well.
Serve room temperature.