Aubergine Puree - Kyopolu
Δημοσιέυτηκε: Fri, 06/17/2011 - 00:00 || Ενημερώθηκε: Mon, 07/15/2013 - 15:31
In Bulgaria, Kyopolu is very popular dish, served as a salad, appetizer, dip or garnish to different meats and cheese.
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EmailIngredients:
2-3 aubergines
4-5 peppers
2-3 tomatoes, diced
3-4 cloves garlic, pureed
1 tbs chopped parsley
vinegar to taste
sunflower oil to taste
salt
Procedure:
Preheat oven to 200° C.
1. Bake the aubergines and peppers on a hot plate until skins are almost black.
2. Peel and cut into small pieces.
3. Add the finely chopped diced or grated tomatoes, then the crushed garlic.
4. Mix with a wooden spoon, add oil and vinegar, salt to taste, beat.
5. Pour into a plate and top with finely chopped parsley.
Tips
Serve on a bed of lettuce with crusty bread and you will have a great lunch
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