Kopanisti Cheese Pie
Δημοσιέυτηκε: Fri, 07/29/2011 - 00:00 || Ενημερώθηκε: Fri, 02/07/2014 - 15:25
Kopanisti is made in the Cyclades islands and is often used for its distinct flavors in pies.
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EmailIngredients:
500 g whole-wheat flour,
½ cup water,
2 Tbs olive oil,
250 g Kopanisti cheese
100 g myzithra (cream cheese)
Procedure:
1. Mix the flour, oil and water into dough.
2. Leave it for about ½ hour and roll out a thin sheet of pastry.
3. Spread the different kinds of cheese over half the pastry and fold it.
4. Cut into the shapes you prefer and fry the pies over a medium heat until light brown.
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