Meatballs with Ouzo
Δημοσιέυτηκε: Thu, 08/04/2011 - 00:00 || Ενημερώθηκε: Thu, 10/22/2015 - 11:03
Ouzo adds unique Greek flavor to the classic meatball, and appetizer favorite.
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EmailIngredients:
500 gr pork mince
500 gr veal mince
3 slices of bread (soak in water and squeeze)
1 egg
1 tbs of ouzo
1 onion grated
1 clove of garlic crushed
1 tbs of parsley, finely chopped
2 tbs of mint, finely chopped
1 tbs of oregano
flour
sunflower oil or corn oil
salt, pepper
Procedure:
- Grate the onion.
- Crush the garlic.
- Finely chop the parsley and the mint.
- Soak the bread and squeeze.
- In a bowl, combine the mince and the damp bread.
- Add the onion, garlic, parsley, mint, oregano, egg, ouzo, salt and pepper.
- Use your hands to knead the ingredients and add the water to moisten the mixture.
- Roll into little meatballs, coat in flour and fry in plenty of hot oil.
- When browned all over, drain meatballs on absorbent paper to remove excess oil and serve.
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