Goat Meat Casserole
Δημοσιέυτηκε: Tue, 04/29/2003 - 00:00 || Ενημερώθηκε: Wed, 07/24/2013 - 00:02
This is a simple traditional stew dish that comes from Sfakia Crete that is full of flavor.
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EmailIngredients:
1 1/2 kg mutton (goat meat)
1 cup olive oil
2 onions finely chopped
salt, pepper
juice from 1 lemon
Procedure:
1. Cut the meat, rinse it, drain the water and place it in a casserole with the oil, onion, salt, pepper and lemon.
2. Let it simmer on low heat for approximately 2 hours without adding any water.
Tips
You may add the head of the goat while cooking it in the casserole to intensify the flavor. Discard before serving.
