Pears in Wine
Δημοσιέυτηκε: Wed, 06/15/2011 - 00:00 || Ενημερώθηκε: Mon, 12/19/2016 - 12:45
This simple Mediterranean dessert is quite aromatic and colorful. The combination of fresh firm pears and wine make it both sweet and mouthwatering.
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EmailIngredients:
6 pears
750 ml of red wine
100 gr of sugar
1 stick of cinnamon
6 cinnamon cloves
Procedure:
1. Carefully peel the pears from the stem to the base, keeping the stem intact.
2. Place the pears upright in a pan and add the wine and the sugar.
3. Gently simmer over low heat for 20 minutes.
4. Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
5. Remove from heat and allow cooling.
6. Serve the pears cold with any of the wine sauce that has remained in the pan.
Tips
Use a fruity red wine for this recipe, such as a Zinfandel
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