Bruschetta with shrimp and parsley dip
Δημοσιέυτηκε: Mon, 06/13/2016 - 11:09 || Ενημερώθηκε: Mon, 01/15/2024 - 18:40
A totally summery bruschetta with shrimp that will delight you with its intensity of fresh parley.
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EmailIngredients:
8 slices white bread
200 gr. cream cheese
1 bunch parsley
10 mint leaves
6 tablespoons olive oil
16 boiled shrimps
Procedure:
Place the cheese, parsley, mint, olive oil, salt and pepper in a mixer and mix well to make a uniform mixture.
Bake the slices of bread on the grill.
Spread the mixture our buns and add the shrimps.
Serve after garnishing with chopped parsley.
