Calamari Cooked in Wine with Pine nuts and Currants
Δημοσιέυτηκε: Fri, 06/24/2011 - 00:00 || Ενημερώθηκε: Mon, 10/03/2016 - 13:23
This Sicilian seafood dish is absolutely amazing. The unique combination of ingredients is full of flavor and aroma.
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EmailIngredients:
- 1 kg of fresh or frozen calamari,cleaned and washed
- 2 large onions,finely chopped
- 1 leek, white part only
- 2 cloves of garlic
- 1 ripe tomato,peeled and deseeded
- 1 small cup of currants
- 1 small cup of pine nuts
- 1 cup of olive oil
- a little cinnamon
- 2-3 cloves
- thyme
- oregano
- salt and pepper
Procedure:
Soak currants in warm water.
Place calamari in a pan, without water, over low heat. Allow to soften and the juices to leave the flesh.
In another pan, heat the oil; saute the spring onions and cook the pine nuts till transparent.
Add the calamari.
Stir 2-3 times along with the onions and the pine nuts; pour in the wine.
Add the garlic, pepper, herbs and spices; simmer over low heat.
When almost done, add the tomato and the currants.
Cook till ready and the tomato has combined completely.
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