Fried Aubergines
Δημοσιέυτηκε: Tue, 07/19/2011 - 00:00 || Ενημερώθηκε: Mon, 07/15/2013 - 14:01
This savory eggplant appetizer is served with garlic sauce or tzatziki.
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EmailIngredients:
1 kg aubergines
oil for frying
flour
salt & pepper
Procedure:
1. Select round aubergines (eggplants) and cut into slices.
2. Drop into salted water for ten minutes. Wash, drain and dry.
3. Heat oil in a pan. Lightly flour the aubergines, one by one, and deep fry until they become golden brown.
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