Pan-Fried Formaella Cheese
Δημοσιέυτηκε: Wed, 08/03/2011 - 00:00 || Ενημερώθηκε: Tue, 07/16/2013 - 13:27
Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .
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EmailIngredients:
1/2 lb cylinder of formaella cheese, cut into 1/4-inch rounds
1/2 cup all purpose flour for dredging
2-3 tbs butter
1 lemon, halved or quartered
Procedure:
1. Lightly dampen each round of cheese by running it under the faucet.
2. Dredge it lightly in the flour and shake off the excess.
3. Heat the butter in a large nonstick skillet and fry the cheese slices a few at a time over medium-high heat, until they begin to soften and melt.
4. Remove, place on a plate and serve, sprinkled if desired with lemon juice.
Tips
You can omit the lemon and use a sweet fig marmelade to accompany the cheese
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