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Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
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Autumn
Autumn in Med recipes flavors and aromas!
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102083
Add to my gourmed
Seafood Pasta
2.333335
Seafood and pasta are a great match and a delicious combination. This spicy version is bursting with flavor.
All recipes
101906
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Pork with Orange Dipped in a Honey Sauce
3.25
Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is perfect.
All recipes
Easy to do
103361
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Spaghetti with clams
3.333335
An easy sauce ideal for the fasting period. Clams are easy to cook but difficult to find fresh. Clams that do not open during the the cooking must be thrown ...
All recipes
Easy to do
102356
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Chickpeas Patties - Falafel
3.75
Falafel are fried chickpeas patties, common in Mediterranean countries. Sometimes they are served rolled in thin arabic pita bread. In Israel it is usually served on Sabbat with a tahini dip, ...
All recipes
102146
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Penne Sicilienne
4.2
This is a classic recipe in South Italy and an exemplary mediterranean dish. A great dinner to make for a week night! You can subsitute the aubergine for other types ...
All recipes
Low budget
Quick
Cooking basics
105241
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Bruschetta with Greek traditional anthotyro cheese, grape, molasses and walnuts
0
Easy to do
Low budget
Quick
105245
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Bruschetta with shrimp and parsley dip
5
A totally summery bruschetta with shrimp that will delight you with its intensity of fresh parley.
Easy to do
Quick
105240
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Bruschetta with tomatoes,thyme and xino-myzithra traditional unpasteurised Greek cheese
3.5
A bruschetta with simple materials that hide them throughout the Mediterranean culture.
Easy to do
Low budget
Quick
105238
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Bruschetta with Greek graviera cheese from Crete and grilled vegetables
2.5
The whole flavor of traditional Greek Cretan cheese graviera in a bruschetta with many vegetables.
Easy to do
Low budget
Quick
105243
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Bruschetta with strawberries, basil and cream cheese.
3.5
A bruschetta with the contrast of the sweet of strawberries and and sour of balsamic vinegar.
Easy to do
Low budget
Quick
105247
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Bruschetta with bresaola and Taleggio cheese
3
This bruschetta with bresaola and Taleggio goes well with a glass of cold dark beer.
Easy to do
Low budget
Quick
105244
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Bruschetta with tomato jam and goat cheese
3.5
A Gourmed bruschetta with tomato jam and goat cheese that combines the contrast of the sweet and sour strawberry in balsamic vinegar.
Easy to do
Low budget
Quick
103347
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Tagliatelle with salmon, cream cheese and brigs
0
A dish with very classy flavors combined. The delicious salmon, the softness of the cream cheese and the flavors of the wine, accompany pennies or whatever else we choose pasta.
Easy to do
All recipes
103569
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Grape & Onion Bread {with fennel and poppy seeds}
0
Fall is finally here! It’s my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the last couple of months of summer here in ...
Healthy recipes
All recipes
Easy to do
Low budget
103370
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Doughnuts
0
Juicy donuts with yeast, served them with honey or sugar syrup, honey and cinnamon or nuts. The most classic version of a very favorite for all ages, traditional Greek dessert.
Child-Friendly
All recipes
Easy to do
Low budget
With children
103302
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Tzatziki - the famous yogurt garlic dip
2
Learn how to make the best tzaziki recipe. Perhaps the most famous Greek dish after Moussaka, Tzatziki will win your heart & your palate. You can make it as spicy ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
103633
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Almond Milk Pudding with pomegranate seeds
4
The pomegranate seeds with milk pudding is the best combination for a Vegetarian light sweet.
All recipes
Easy to do
Low budget
Quick
103340
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Taramosalata or fish roe salad without bread
2.666665
The famous & tasty Greek tarama recipe without bread
All recipes
Easy to do
Cooking basics
102478
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Spinach Pie (Spanakopita)
2.75
This crispy flaky pastry stuffed with spinach, feta cheese, onions, and herbs is the traditional Greek spanakopita and it can be eaten as a savory treat any time of the ...
Child-Friendly
All recipes
Easy to do
Low budget
102693
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Basic Tomato Sauce
1.5
This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.
Healthy recipes
All recipes
Easy to do
Quick
102236
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Yogurt and Avocado
2
This is an ideal dressing for seafood dishes or salads. As this dressing has an original combination of ingredients and is tasteful in itself, it is advisable to use it ...
Quick
Easy to do
All recipes
102703
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Melitzanosalata - Grilled Eggplant Salad with Tomato, Vinegar, and Parsley
3.25
When we were eating our way through Greece, I tasted many, manγ versions of this meze. Too often they had little taste of eggplant because so many other ingredients had ...
Healthy recipes
All recipes
Easy to do
104432
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Dip with Sea Urchin
3.5
Sea Urchin must be one of the most unique seafood delicacies of Greece.It is an excellent accompaniment to grilled shrimp or almond-crusted prawns.
Healthy recipes
All recipes
Easy to do
102523
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Pesto alla Genovese
2.666665
A classic traditional Italian recipe for pasta sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil and nuts ...
Healthy recipes
All recipes
Easy to do
Quick
102022
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Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce
0
Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...
All recipes
102563
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Tsoureki
1.5
Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...
Child-Friendly
All recipes
Cooking basics
With children
101733
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Greek Syruped Cake - Ravani
2.4
This classic Greek syrupy semolina cake has many versions and is often served with a scoop of vanilla or kaimaki ice cream.
Child-Friendly
All recipes
Easy to do
Low budget
101894
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Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes
103689
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Pastitsatha
0
Pastitsatha was the traditional Sunday meal of Corfu’s well-to-do. It was almost always made with free-range cock or with turkey, which Corfiotes hold in particularly high esteem. Thick tubular spaghettis ...
All recipes
101987
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Greek Lamb Quince Stew (Kidonato)
0
In the past, in Greece, quince was more abundant than potatoes and was often the basic accompaniment for meat in a stew; it imparts a unique sweet flavour to the ...
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