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συνταγές και ταξίδια στα Eλληνικά

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Spring

Taste the Med with our best Spring recipes from all the Mediterranean countries using local fare.

102769

Marinated Chicken

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Marinated Chicken

The ingredients of this marinade are easy to find and help make any part of the chicken tender and full of flavor and aroma.

101671

Raisin Pie

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Raisin Pie

Raisin pies have been around for years. They can be made anytime of the year. That is what made them so popular years ago.

101613

Chocolate Soufflé Crepes

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Chocolate Soufflé Crepes

For a simpler version of these fabulous crepes, just serve with a spoonful of maple syrup rather than making the pineapple syrup.

102613

Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza

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Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza

In this Italian pie the greasiness of the sausage gets balanced out by the freshness of the ricotta. De-casing sausages gives us more flexibility in the way we can use ...

101801

Smoked Salmon Tartar

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Smoked Salmon Tartar

This easy,elegant and delicious appetizer is perfect for entertaining guests.

Healthy recipes

102390

Potatoes Baked with Cumin

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Potatoes Baked with Cumin

Cumin adds wonderful ethnic flavor to roasted new potatoes.

102560

dip-parsley

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Parsley and Onion Dip from Syros

Serve this creamy and refreshing dip from the island of Syros with toasted pita wedges or as an accompaniment to grilled fish or meat.

102270

Pickled Capers

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Pickled Capers

Capers play a vital role in Mediterranean cuisine, whether added to a stuffing, used to give a tangy edge to a salad, or mashed into a dip. Capers are loved ...

101571

Shrimp and Cheese Canapes

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Shrimp and Cheese Canapes

This savory Greek appetizer is so easy to make and is the perfect way to start any dinner or cocktail party.

101747

Preserved Anchovies Garnished with Mint and Fresh Oregano

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Preserved Anchovies Garnished with Mint and Fresh Oregano

Anchovies are found throughout the Mediterranean and are preserved all over the world. The distinctive flavor of preserved anchovies is present in many dishes, especially in Mediterranean cuisine.

102433

Artichokes Stuffed with Roasted Red Peppers and Feta

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Artichokes Stuffed with Roasted Red Peppers and Feta

This interesting combination of the wonderful flavors of roasted red peppers, feta and artichokes creates a delicious and impressive appetizer.

102210

vegan grains beans salad

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Greek Grain and Bean Salad

A hearty salad with complex taste and an important nutritional value

Healthy recipes

101861

Veal

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Veal "Sausages"

Even a beginner can make this dish with relative ease. It is quite tasty and playful or should I say sophisticated! Everyone will like it and it will make quite ...

102175

corn cakes,cakes with corn,bread,bread with prosciutto salad

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Corn cakes with Prosciutto Salad

We must sadly tell you that corn is one of the species that has become so heavily industrial that we are close to losing its "un-altered-by-human" seed! Its season is ...

102329

Black Eyed Beans with Spinach

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Black Eyed Beans with Spinach

Earth. Warmth. A basic black eyed bean vegetarian dish to work as a perfect week night dinner.

Healthy recipes

102628

Τhe healthiest coffee: greek coffee

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Τhe healthiest coffee: Greek coffee

There are a few things I would like to disclose to you about greek coffee: 1. That, yes, it is the same as turkish, syrian, egyptian, and israeli coffee only that ...

102192

FOOD - OLIVES AND OLIVE OIL

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Olive Bread - Eliopsomo

Apart from the classic country bread you are always served at any Greek restaurant, you will most probably also get to meet our beloved olive bread. Very easy to make ...

102325

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Vegetable Soup with Croutons and Mint-Sopa de menestra con migas y yerbabuena

The word "migas" is usually translated as croutons since there is no other equivalent for this Spanish word. However, many people believe that this translation does not do justice to ...

Healthy recipes

102562

Pizza type: Peinirli

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Pizza type: Peinirli

Peinirli is a lot like a thick crust pizza and it is a favorite Greek snack and meal. It may be shaped, filled, and frozen then baked directly from freezer ...

101658

Nut and Spice Rolls with Syrup

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Nut and Spice Rolls with Syrup

These sweet and nutty spice rolls are a perfect accompaniment to your afternoon coffee or tea.

101717

Coffee Pudding

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Coffee Pudding

This dessert is delicious served straight away but even better when refrigerated for 2 hours and eaten cold. The meringue is cooked in a special way that leaves it both ...

101558

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Cheese and Garlic dip

Everybody loves this thick creamy dip which is perfect with fresh vegetables or pitas.

102574

Multi Peppercorn Sauce

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Multi Peppercorn Sauce

Serve this creamy and flavorful sauce with roasted duck or beef.

101724

Banana - Chestnut Tartlets with Puff Pastry

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Banana - Chestnut Tartlets with Puff Pastry

These tartlets are just devilish! Banana and chestnut is not a common combination but should be, they both have soft textures and their tastes compliment each other well.

102490

potatoes with almonds dish,potatoes,almonds,side dish with potatoes

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Potatoes with Almonds

Though incredibly simple in nature this oven-baked potatoes and almond dish can be used to originally accompany a meat or fish dish, or, complimented with a fresh green salad with ...

102171

breakfast,bread with raisins and orange

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Bread With Raisins and Orange

This bread can be used to accompany a light salad lunch, or a hearty meat stew. It can also be toasted for breakfast and eaten with butter and jam or ...

102737

bread,bread by Jim Haley,recipes by Jim Haley,no-knead bread

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No-knead Bread

The revolutionary method of no-knead bread by famous New York baker Jim Lahey, now on Gourmed! Trust the recipe, trust yourself, trust the flour, the yeast, the water and above ...

101781

Fish Spread: Northern Greek Taramosalata

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Taramosalata : the tasty fish roe spread recipe

A wonderful Greek fish roe spread for your bread and an ideal accompaniment for your Ouzo on the deck.

102736

quick, easy meals, pasta italiana, italian cuizine, cold salads

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Pasta Salad: Rigatoni with Basil, Tomato and Garlic

Here we present you with the first lunch the Gourmedeers shared in true Gourmed style while patiently editing the content. This rigatoni pasta recipe is extremely easy, light, but delightfully ...

102118

STUFFED TOMATOES (DOMATES GEMISTES) WITH OCTOPUS

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Stuffed Tomatoes with Octopus

This recipe comes from the village of Plomari of Lesvos island. It is an original recipe much appreciated in Greek cuisine!