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Winter
Winter in Med recipes and aromas!
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101717
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Coffee Pudding
0
This dessert is delicious served straight away but even better when refrigerated for 2 hours and eaten cold. The meringue is cooked in a special way that leaves it both ...
All recipes
101658
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Nut and Spice Rolls with Syrup
0
These sweet and nutty spice rolls are a perfect accompaniment to your afternoon coffee or tea.
Child-Friendly
All recipes
102562
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Pizza type: Peinirli
0
Peinirli is a lot like a thick crust pizza and it is a favorite Greek snack and meal. It may be shaped, filled, and frozen then baked directly from freezer ...
All recipes
102192
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Olive Bread - Eliopsomo
0
Apart from the classic country bread you are always served at any Greek restaurant, you will most probably also get to meet our beloved olive bread. Very easy to make ...
All recipes
102628
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Τhe healthiest coffee: Greek coffee
0
There are a few things I would like to disclose to you about greek coffee: 1. That, yes, it is the same as turkish, syrian, egyptian, and israeli coffee only that ...
All recipes
Quick
101861
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Veal "Sausages"
0
Even a beginner can make this dish with relative ease. It is quite tasty and playful or should I say sophisticated! Everyone will like it and it will make quite ...
All recipes
102210
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Greek Grain and Bean Salad
0
A hearty salad with complex taste and an important nutritional value
Healthy recipes
All recipes
101939
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Veal with Garlic and Parsley
0
Don’t buy the best cut of meat for this dish ; this veal recipe needs lengthy cooking to amalgamate all the ingredients into a thick, rich sauce that is a ...
All recipes
102613
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Sausage and Ricotta Pie-Sfuogghiu cu' ricotta e sausizza
0
In this Italian pie the greasiness of the sausage gets balanced out by the freshness of the ricotta. De-casing sausages gives us more flexibility in the way we can use ...
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101718
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Home-Made Orange Jelly
0
Orange: the fruit that grows everywhere in the Mediterranean and is loved everywhere. Make whatever you can with it; marmalades, preserves, sweets. Cook it with pork or duck, it goes ...
Child-Friendly
All recipes
Low budget
101671
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Raisin Pie
0
Raisin pies have been around for years. They can be made anytime of the year. That is what made them so popular years ago.
All recipes
101909
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Provencal Beef and Olive Daube
0
A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.
All recipes
101685
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Greek Sweet Cheese Cups-Tsibita
0
This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!
All recipes
101996
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Kidneys in Sherry Sauce-Rinones al Jerez
0
It is natural that with the enormous winemaking tradition of Jerez de la Frontera in Andalucía, many traditional dishes of the area have it as a main ingredient.
All recipes
Quick
102153
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Pasta with Lobster; Milos Estiatorio
4
Classic summer recipe with the aromas of the Med right in your plates. Maybe is more difficult to find fresh lobster, than it is to cook it. Here's the best ...
Quick
All recipes
102144
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Spaghetti with Clam Sauce
0
This easy and inexpensive meal is good with any kind of pasta but is often served with linguini. Try it with a dry, zesty Pinot Grigio for balance with the ...
Quick
All recipes
101662
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Pasteli from Andros
0
Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...
All recipes
Quick
102374
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Greek Pancakes with Olives and Marjoram
0
Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...
All recipes
Easy to do
Quick
102640
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Grilled marinated shrimps
0
Delicious shrimps with rich aromas for your table!
Easy to do
All recipes
102014
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Duck Terrine
0
The distinctive duck flavour of this terrine, heightened by the hint of kumquat is simply divine. Once you learn how to make a terrine, it will be never stop improvising ...
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102472
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Soufflé of Celery, Gruyere cheese and Saffron
0
This saffron scented vegetable souffle is a complete meal in itself. Ιt is the perfect dish to serve at brunch.
All recipes
Quick
102234
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Watercress with Piquant Currant Sauce
0
This watercress salad is to be shared as an appetizer at a dinner for two, accompany with some dry white wine and slowly savor the complexity!
All recipes
Quick
102440
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Baked Omelet with Chestnuts and Feta
0
This unusual but delicious omelet is adapted from a traditional local dish from the island of Chios
All recipes
102527
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Beans with Leeks
0
The sweet tang of the leeks in this dish balances out the the creamy sweetness of the beans.
All recipes
102199
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Sweet and Sour Shallots
0
Rosemary Barron, presents us with this beautifully simple recipe, sweet and sour shallots, that can be used as garnish or a side dish to accompany a variety of preparations.
All recipes
102772
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Orange Tagliolini with Duck Ragout
0
Duck ragout and pasta are so delicious and comforting -- especially for the winter!
All recipes
Quick
102787
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Stuffing with Dried Fruit
0
Here we present you with a dried fruit stuffing that you can use with various different poultry or game. The wine helps prevent the stuffing and the meat from becoming ...
All recipes
Quick
Cooking basics
102679
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Tripe with Polenta
0
Tripe was a common dish once upon a time—a weekly feature of the Italian diet, as typified by the expression "Sabato trippa" —so there are a lot of traditional recipes ...
All recipes
102425
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Potato Stew with Olives - Patates yahni me elies
0
Lots of Greeks shy away from terms like vegetarian or vegan, often believing them foreign and disconnected from their culture; the truth is though that a lot of stews and ...
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102404
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Traditional Greek Greens Pie - Lachnopita
0
A Greek version of a greens pie, straight from the island of Lefkada in the Ionian sea! These types of pies last a few days and are actually tastier the ...
All recipes
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