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103143
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Diane Kochilas
Celebrity Chef, Award-Winning Cookbook Author on Greek Cuisine & Mediterranean Diet Cooking
People
Personalities
104543
Add to my gourmed
Bourdeto
4
Bourdeto is the most famous fish dish of Corfu. It is made with different sorts of fish (scorpion fish is said to be the best) cooked in a spicy tomato sauce, ...
Healthy recipes
All recipes
Easy to do
104262
Add to my gourmed
The Easter Spit-Roasted Lamb or Goat
Read all about spit-roasting a whole lamb or goat, the typical Easter Day tradition og Greeks.
Mediterranean
Mediterranean life
103919
Add to my gourmed
Christopsomo from Crete
2
Τhe art of making Christopsomo by chef Diane Kohylas is the essential recipe for Greek Xmas table.
Healthy recipes
Child-Friendly
All recipes
Low budget
By known Chefs
103689
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Pastitsatha
0
Pastitsatha was the traditional Sunday meal of Corfu’s well-to-do. It was almost always made with free-range cock or with turkey, which Corfiotes hold in particularly high esteem. Thick tubular spaghettis ...
All recipes
95050
Add to my gourmed
Diane Kochilas: The Glorious Foods Of Greece
Ms. Kochilas seemingly creates a new version of Greek cuisine as she fills in the gap between Greek food in its traditional form, and its innovative, new form.
Books
Cookbooks
