Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Tuna
Sumac
Taro
Saupe
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
101566
Add to my gourmed
Goat Cheese with Vine Leaves and Peppers
0
This mouthwatering savory Mediterranean appetizer will impress even the most difficult to please.
All recipes
101592
Add to my gourmed
Baklavas, Honey and Walnut Pastry
3.5
This classic pastry dessert is one of the most famous of all Greek desserts. The little diamonds of crisp and crunchy phyllo pastry, filled with the cinnamon-spiced walnut filling and ...
All recipes
101860
Add to my gourmed
Roasted Leg of Lamb with potatoes
3.5
Lamb is a meat with strong aroma and complex taste. There are those who love it for these overpowering qualities and those who cannot stand it. This is an easy ...
All recipes
101907
Add to my gourmed
Pork with Pumpkin Casserole
0
The hearty pumpkin stew is the perfect side dish to the savory pork.
All recipes
101948
Add to my gourmed
Meat/Seafood: Paella
3.5
There isn't much we need to say to convince you of the beauty of this wonderful but common-place Spanish dish. Paella is by definition one of the meals you can ...
All recipes
102042
Add to my gourmed
Calamari Cooked in Wine with Pine nuts and Currants
2
This Sicilian seafood dish is absolutely amazing. The unique combination of ingredients is full of flavor and aroma.
All recipes
Quick
102045
Add to my gourmed
Christmas Octopus
0
On Christmas Eve Italians celebrate the Feast of Seven Fishes. Octopus is one of the most popular dishes served on this day and this delectable recipe is one of the ...
All recipes
102050
Add to my gourmed
Cuttlefish with Fennel and Spinach
0
Wild fennel grows all over the island of Crete, and has an aromatic licorice taste. Cretan cooks use fennel to flavor all kinds of dishes, from stews to seafood and ...
All recipes
102052
Add to my gourmed
Dublin Bay Prawns
2
This seafood recipe enhances the true flavors of these large Dublin Bay Prawns.
All recipes
Quick
102057
Add to my gourmed
Spicy Octopus
0
Spicy Mediterranean flavors make this octopus dish an incredible appetizer.
All recipes
102060
Add to my gourmed
Marinated Octopus Souvlaki
2
These marinated octopus skewers may also be grilled on an outdoor barbecue. Either way, leftover tentacles may be cut into one-inch chunks and preserved in a combination of extra-virgin olive ...
Easy to do
All recipes
102062
Add to my gourmed
Mussels Stuffed with Rice
0
This interesting stuffed mussel appetizer is both impressive and delicious.
All recipes
Quick
102067
Add to my gourmed
Octopus in Wine
0
In Greece it is very common to eat different types of cephalopodes during lent; the smell of them cooking lingers in the air and makes them irresistible (to those who ...
All recipes
102068
Add to my gourmed
Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
102069
Add to my gourmed
Octopus Stew with Fennel and Green Olives
0
A delicious recipe --always better tasting with fresh Octopus.
All recipes
102082
Add to my gourmed
Lobster Tails
0
These "aristocratic" delicate and delicious lobster tails served with vegetables are so decadent!
All recipes
Quick
102085
Add to my gourmed
Herbed Mussels and Pasta
0
This wonderful seafood pasta dish is so elegant and full of texture and flavor.
All recipes
Quick
102098
Add to my gourmed
Spanish Mixed Seafood Stew/Soup (Zarzuela)
3.75
Zarzuela is a seafood stew/soup that is eaten on the coast of Spain and is middle ground between a classical french fish soup and a bouillabaise. The spanish love dipping ...
All recipes
102105
Add to my gourmed
Artichokes with Shrimps and Marjoram
0
Artichokes are one of those vegetables that people love or hate, that are looked forward to by those following seasonal products and whose scope of use is huge! This recipe ...
Healthy recipes
All recipes
102108
Add to my gourmed
Cuttlefish with Spinach and Raisins
0
If you like seafood, cuttle fish in any way will excite you! This recipe is interesting as it combines sweet raisins with seafood; a somewhat unusual combination!
All recipes
102117
Add to my gourmed
Octopus with Honey and Saffron
3.5
Saffron goes really well with all seafood, bringing out their delicate taste. This dish becomes delicious with the use of honey. Mop up the thick sauce with pasta or some ...
All recipes
Quick
102119
Add to my gourmed
Stuffed Squid
0
Transform the humble squid into a magnificent starter or main course with this recipe. In English-speaking countries, squid as food is often marketed using the Italian word calamari.
All recipes
102132
Add to my gourmed
Monoraviolo
0
Almost every region of Italy has some form of stuffed pasta. This large homemade ravioli stuffed with cheese and mushrooms is wonderful!
All recipes
102133
Add to my gourmed
Orchard Spaghetti
0
The edible flowers of the zucchini plant taste a tiny bit like zucchini with a hint of pepper. But it's the visual I love above all else! This zucchini pasta is ...
All recipes
Quick
102226
Add to my gourmed
Salted Roe Salad with Celery
2
This salad is a festive Greek dish strongly seasoned by the slightly pungent roe and oil. We’re talking about the sacs of roe that are harvested in Greece from the ...
All recipes
Quick
102261
Add to my gourmed
Potato Salad with Tarama Mayonnaise
2
Tarama is the Greek word for cod or carp roe, the basic ingredient of taramosalata, a dip customarily consumed during Lent. The basic ingredients of this dip are here used ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
By known Chefs
102320
Add to my gourmed
Turkish Grandma’s Wheat Soup (Buğday Çorbasi)
1
Unfortunately we have lost the author's introductory words along the way, but we would like to add that this soup is one that is close to heart and brings memories ...
Healthy recipes
All recipes
Low budget
102386
Add to my gourmed
Oriental Rice
0
This is a delicious, healthy and easy to make rice, adding a nice twist and change of tastes to one of our favorite side dishes.
Healthy recipes
All recipes
Quick
Pages
« first
‹ previous
…
8
9
10
11
12
13
14
15
16
…
next ›
last »
